BEEF BARLEY SOUP WITH WILD MUSHROOMS AND PARSNIPS
Categories Soup/Stew Beef Mushroom Beef Shank Barley Parsnip Fall Winter Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Heat oil in heavy large pot over medium-high heat. Add mushrooms and onions. Sauté until mushrooms brown, about 18 minutes. Add celery and garlic and stir 1 minute. Add beef shank slices and all remaining ingredients. Bring to boil. Reduce heat to medium-low. Cover and simmer until meat is tender, about 1 1/2 hours. Remove from heat.
- Using tongs, remove meat from pot. Cool slightly. Remove meat from bones; discard bones and any tough connective tissue. Cut meat into bite-size pieces and return to soup. Season soup to taste with salt and pepper. (Can be made 2 days ahead. Cool slightly at room temperature. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.)
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Dwayne Alexander
alexander@gmail.comOverall, this is a great soup recipe that I would definitely recommend. It's easy to make, flavorful, and hearty.
Angelina Yenkadu
ay@yahoo.comThis soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and parsnips.
Anwer sadhath
anwer_sadhath82@hotmail.comI love the addition of the wild mushrooms in this soup. They add a really nice earthy flavor.
Odhir Islam
oi@yahoo.comThis soup is a great way to use up leftover beef. It's also a very affordable meal to make.
Erica Amoako
e_amoako@hotmail.comI made this soup for my family and they all loved it. It's a great recipe to have on hand for busy weeknights.
Jaleed Khan
khan-jaleed10@hotmail.comThis soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Future cute
future.cute@hotmail.comThe soup was easy to make and very flavorful. I would definitely recommend it.
J Millsey
millsey@hotmail.co.ukI'm not a huge fan of barley, but this soup changed my mind. The barley was cooked perfectly and added a nice texture to the soup.
Cesar Bardales
bardales.cesar48@gmail.comThis soup was a hit at my dinner party! Everyone loved the unique flavor combination.
Theresia Chioma
c.theresia71@hotmail.comI'm always looking for new soup recipes, and this one definitely didn't disappoint. It was easy to make and packed with flavor. I'll definitely be making it again.
Emmanuel Nwauzo
en@yahoo.comThis was a great soup! I made it for my family and everyone loved it. The beef and barley were cooked perfectly, and the wild mushrooms added a nice depth of flavor.
ionut
ionut@hotmail.frI followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious balance of flavors.
JR Tec Bangla
j24@gmail.comThis soup was incredibly flavorful and hearty. The combination of beef, barley, wild mushrooms, and parsnips created a rich and satisfying broth. I especially loved the addition of the parsnips, which added a slightly sweet and earthy flavor to the s