BEEF BARLEY SOUP WITH WILD MUSHROOMS AND PARSNIPS

Beef Barley Soup with Wild Mushrooms and Parsnips image

Categories Soup/Stew Beef Mushroom Beef Shank Barley Parsnip Fall Winter Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 16

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Ingredients

3 tablespoons olive oil
1 1/2 pounds assorted fresh wild mushrooms (such as crimini and oyster), sliced
3/4 pound onions, chopped
2 celery stalks, chopped
4 large garlic cloves, chopped
3 1/2 pounds center-cut beef shank slices (about 3/4 to 1 inch thick)
8 cups canned beef broth
7 cups water
1 1/4 pounds red bell peppers, chopped
1 pound parsnips, peeled, cut into 1/2-inch pieces
1/2 pound carrots, peeled, cut into 1/2-inch pieces
1 3/4 cups pearl barley (about 9 ounces)
1 1/2 cups canned crushed tomatoes with added puree
2 3/4-ounce packages dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped
2 tablespoons dried marjoram
1 tablespoon dried thyme

Steps:

Heat oil in heavy large pot over medium-high heat. Add mushrooms and onions. Sauté until mushrooms brown, about 18 minutes. Add celery and garlic and stir 1 minute. Add beef shank slices and all remaining ingredients. Bring to boil. Reduce heat to medium-low. Cover and simmer until meat is tender, about 1 1/2 hours. Remove from heat.
Using tongs, remove meat from pot. Cool slightly. Remove meat from bones; discard bones and any tough connective tissue. Cut meat into bite-size pieces and return to soup. Season soup to taste with salt and pepper. (Can be made 2 days ahead. Cool slightly at room temperature. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.)

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Dwayne Alexander

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Overall, this is a great soup recipe that I would definitely recommend. It's easy to make, flavorful, and hearty.

Angelina Yenkadu

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This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and parsnips.

Anwer sadhath

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I love the addition of the wild mushrooms in this soup. They add a really nice earthy flavor.

Odhir Islam

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This soup is a great way to use up leftover beef. It's also a very affordable meal to make.

Erica Amoako

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I made this soup for my family and they all loved it. It's a great recipe to have on hand for busy weeknights.

Jaleed Khan

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This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.

Future cute

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The soup was easy to make and very flavorful. I would definitely recommend it.

J Millsey

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I'm not a huge fan of barley, but this soup changed my mind. The barley was cooked perfectly and added a nice texture to the soup.

Cesar Bardales

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This soup was a hit at my dinner party! Everyone loved the unique flavor combination.

Theresia Chioma

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I'm always looking for new soup recipes, and this one definitely didn't disappoint. It was easy to make and packed with flavor. I'll definitely be making it again.

Emmanuel Nwauzo

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This was a great soup! I made it for my family and everyone loved it. The beef and barley were cooked perfectly, and the wild mushrooms added a nice depth of flavor.

ionut

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I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious balance of flavors.

JR Tec Bangla

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This soup was incredibly flavorful and hearty. The combination of beef, barley, wild mushrooms, and parsnips created a rich and satisfying broth. I especially loved the addition of the parsnips, which added a slightly sweet and earthy flavor to the s

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