BEEF BARLEY SOUP FOR 2
Who knew you could simmer up such a hearty soup in 30 minutes? This is packed with my favorite homey veggies and savory roast beef.-Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute the carrot, celery and onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until barley is tender, stirring occasionally.
Nutrition Facts : Calories 206 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 650mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
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Nobi Don
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Muhammad Shahbaz Bhatti
[email protected]I love this soup! It's so easy to make and it always turns out delicious.
Charity m Kamutuwe
[email protected]This is the best beef barley soup I've ever had. It's perfect for a cold winter day.
Rakynzi Moore
[email protected]This soup is amazing! It's so hearty and flavorful. I've already made it twice and I plan on making it again soon.
Asim Bangash
[email protected]I would not recommend this recipe. It was a waste of time and money.
Amar Asif
[email protected]This soup was a huge disappointment. The beef was tough and the barley was mushy.
Laura Rangel
[email protected]I followed the recipe exactly but my soup turned out too watery. I think I'll cook the barley separately next time.
Ayesha MunawarAli
[email protected]This soup was a little bland for my taste, but I think that's because I didn't use enough salt. I'll definitely add more next time.
John Akinde
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The beef and vegetables were so flavorful that the barley was almost unnoticeable.
Hm Abir
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was perfect!
Obert Dembo
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Khushi Marasini
[email protected]This soup is absolutely delicious! I love the combination of beef and barley, and the vegetables add a great flavor.
Shahryar Khan
[email protected]This is one of my favorite soups! It's always so comforting and filling.
AJITH DAU
[email protected]This was my first time making beef barley soup and it came out great! The soup was rich and flavorful, and the barley was cooked perfectly.
Aftab don
[email protected]I've made this soup several times and it's always a hit. It's hearty and flavorful, and the barley adds a nice chewy texture.
Robert Banda
[email protected]My family loved this recipe! It was easy to follow and the soup turned out delicious.