BEEF BARLEY SOUP
Make and share this Beef Barley Soup recipe from Food.com.
Provided by Cul_de_sac_Barbie
Categories Low Cholesterol
Time 1h20m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a dutch oven, brown meat in oil on all sides, drain.
- Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
- Bring to a boil.
- Reduce heat, cover and simmer for 15 minutes.
- Add the barley and simmer for 45 minutes longer or until barley is tender.
Nutrition Facts : Calories 280, Fat 7.7, SaturatedFat 2.7, Cholesterol 72.8, Sodium 617.4, Carbohydrate 25.2, Fiber 6.2, Sugar 4.7, Protein 29.1
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Ogbomor Godwin
[email protected]I'm definitely going to make this soup this weekend!
Samke Melissa
[email protected]Oh man, that looks delicious!
Vin Mirrors official
[email protected]Wow, this soup looks fantastic!
Vxjdjdjg Cc Ngxfg
[email protected]This looks amazing! I'll have to give it a try.
Md Jihadhossen
[email protected]Can't wait to try this! Looks so good!
Andiswa Makhamba
[email protected]Yum! ? Thanks for sharing this recipe.
Runchu Chau
[email protected]Delicious and comforting. Will definitely try this one again.
SARAH kabuki
[email protected]5 stars! Made it last night and it was hearty and flavorful.
Elias Segeron
[email protected]+1 for this amazing beef barley soup. Easy to make and tastes amazing!
Ajiboye Omotayo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the barley and the beef, and they don't even notice the vegetables.
Iron Heart
[email protected]I love that this soup is so hearty and filling. It's perfect for a cold winter day. I also love that it's relatively healthy, so I don't feel guilty about eating a big bowl of it.
Diya Ram
[email protected]This soup is so versatile. I've made it with different types of beef, vegetables, and even grains. It always turns out delicious. It's a great way to use up leftovers, too.
Hanzala Shafi
[email protected]I made this soup in my slow cooker and it was perfect! I just threw everything in the pot in the morning and let it cook on low all day. When I came home from work, dinner was ready and waiting.
Naomi Yebaoh
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! I added some extra vegetables to make up for the lack of meat, and it turned out great.
MAHMOUD SEDDIK
[email protected]I've been making this soup for years and it's always a favorite. I love the way the beef and barley come together to create a rich and flavorful broth. It's the perfect soup to warm you up on a cold day.
Balal King
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw everything in the pot and let it simmer for a few hours. It's the perfect meal for a busy weeknight.
Josi Masho
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and didn't have that weird texture that I usually find off-putting. The beef and vegetables were also very flavorful.
Lal Kumara
[email protected]I made this soup for my family last night and they loved it! The beef was tender and flavorful, and the barley added a nice heartiness to the soup. I will definitely be making this again.
Rasto Reezzy Official
[email protected]This beef barley soup is hearty, flavorful, and packed with wholesome ingredients. It's the perfect comfort food for a cold winter day.