BEEF BARLEY SOUP
Here's my version of Beef Barley Soup! Very flavorful, and delicious!
Provided by Debbie Sue
Categories Beef Soups
Time 2h
Number Of Ingredients 12
Steps:
- 1. In a large fry pan, brown the little pieces of beef in a bit of oil. Don't crowd the pan, do in two batches. Drain and set aside.
- 2. In a stock pot mix the beef stock with the chopped Italian Stewed tomatoes. Add the onions, garlic, rosemary, parsley, and the browned beef. Season with some salt and pepper.
- 3. Cover and bring to a boil, reduce heat, and simmer for 1 hour. Then add the carrots and celery, and continue simmering for an additional hour.
- 4. While the soup is simmering, in a separate pot, prepare the barley according to package directions. When the beef and the vegetables are tender, after simmering time, stir in the cooked barley. Add additional salt if needed.
- 5. Serve and enjoy!
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Nadia Marko
[email protected]This soup was a disaster! The beef was overcooked and the barley was mushy. The broth was also very bland. I would not recommend this recipe.
Christopher Allan
[email protected]I didn't really like this soup. The beef was tough and the barley was undercooked. The broth was also very bland. I wouldn't recommend this recipe.
Dipen Suyal
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. The beef and barley were cooked well, but the broth was a bit bland. I think I would have liked it more if I had added more vegetables or herbs. I might make this soup aga
NTWALI Pacific
[email protected]This soup was a bit too bland for my taste. I think I would have liked it more if I had added more spices and herbs. However, the beef and barley were cooked perfectly and the soup was very filling. I would definitely make this soup again, but I woul
Zain Walid
[email protected]I'm a big fan of beef barley soup, and this recipe did not disappoint! The soup was flavorful and hearty, and the beef and barley were cooked perfectly. I also liked the addition of the vegetables, which added a nice bit of texture and flavor. I will
Phillip Diaz
[email protected]This soup was just what I needed on a cold winter day. It was hearty and filling, and the flavors were so comforting. I especially liked the addition of the fresh herbs. I will definitely be making this soup again soon.
Rory Findley
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and I got so many compliments. The soup was hearty and filling, and the flavors were amazing. I will definitely be making this soup again for future potlucks.
Mostasim Billah
[email protected]This soup was a hit with my family! The kids loved the beef and barley, and the adults loved the flavorful broth. I also liked that the soup was relatively easy to make. I will definitely be making this soup again soon.
md taj uddin chy
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley was cooked perfectly and it didn't have that weird texture that I usually find off-putting. The soup was also very flavorful and filling. I would definitely make this soup again
Verenice Martinez
[email protected]This was the best beef barley soup I've ever had! The beef was so tender and the barley was cooked perfectly. The soup was also very flavorful, thanks to the addition of the vegetables, herbs, and spices. I will definitely be making this soup again.
Shahbaz Ahmedb
[email protected]I made this soup for a group of friends and everyone loved it! The soup was hearty and filling, and the flavors were amazing. I especially liked the addition of the Worcestershire sauce and the red wine. I will definitely be making this soup again so
katherine patton
[email protected]This soup was incredibly easy to make and so delicious! I used my Instant Pot and it was done in no time. The beef and barley were tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again and again.