BEEF BARLEY SOUP 1965
this uses quick cooking barley, can use pearl or pot barley, just put in a little sooner than the vegies.
Provided by andypandy
Categories Meat
Time 2h10m
Yield 8 serving size bowls
Number Of Ingredients 14
Steps:
- In a large stockpot over med.
- heat braise the beef cubes in the oil for 6 minutes.
- Add the onion, and keep browning for 12 minutes.
- Stir in the stock, tomatoes, and cover.
- Simmer 1 1/2 hours.
- Add the carrots, bell pepper, celery, and barley.
- Add the worcestrshire sauce, pepper, and salt.
- Simmer another 30 minutes, or until vegies and tender, and barley is cooked.
- Just before serving, about 8 minutes before add the thyme and parsley-- Serve with warm crusty bread.
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Abha Kabir
[email protected]I'm not a big fan of beef barley soup, but this recipe changed my mind. The soup was flavorful and the beef and barley were tender. I will definitely be making this soup again.
Nouman ellahi
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables, which makes it even easier to make.
Malyun Jelle
[email protected]This is the best beef barley soup I've ever had! It's so flavorful and comforting. I love that I can use frozen vegetables, which makes it even easier to make.
Sumi Neupane
[email protected]I was looking for a beef barley soup recipe and this one looked delicious. I'm so glad I tried it! The soup was easy to make and it turned out perfect. The beef and barley were tender and the vegetables were cooked just right. I will definitely be ma
Andria Thembelihle
[email protected]This soup is amazing! The beef is so tender and the barley is cooked perfectly. The vegetables add a nice crunch and the broth is flavorful. I will definitely be making this soup again.
HOUSE OF MARIOS
[email protected]I made this soup for my family and they loved it! It's a great recipe for a weeknight meal. I served it with a side of salad and it was a delicious and healthy dinner.
Taha Chaudhary
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a quick and easy meal. I like to add a little bit of chopped fresh parsley to the soup before serving.
Tabby Islam
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it tastes like it's been simmering all day. I love that I can use frozen vegetables, which makes it even easier.
Rashmi Sharma
[email protected]This is the best beef barley soup I've ever had! The flavor is amazing and the beef and barley are so tender. I will definitely be making this soup again and again.
Dipendra Rauniyar
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The beef and barley were tender, the vegetables were cooked just right, and the broth was flavorful. I will definitely be making this soup again.
Fast Gamaing
[email protected]This beef barley soup is a hearty, flavorful, and comforting soup that's perfect for a cold winter day. The beef and barley are cooked until tender, and the vegetables add a nice crunch. The soup is also very filling. I served it with a side of bread