When most folks think of barley, they picture it served up in a delicious soup. I'm no exception! This is a hearty soup that's a meal in itself.-Jan Spencer, McLean, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle, combine ribs, water, tomatoes, onion, salt if desired and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. Remove ribs; cool. Skim fat. , Remove meat from bones and cut into bite-size pieces; return to broth. Add carrots, celery and cabbage; bring to a boil. Reduce heat; cover and simmer 15 minutes. , Add barley; return to a boil. Reduce heat; cover and cook 10-15 minutes or until barley and vegetables are tender. Add parsley.
Nutrition Facts : Calories 314 calories, Fat 15g fat (0 saturated fat), Cholesterol 72mg cholesterol, Sodium 156mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
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Juju Bee
b_juju@hotmail.comThis soup looks a little too thick for my taste.
joy raj chowdhury
jc@gmail.comI'm not sure about the barley in this soup. I've never had it before.
Uzair Dadbaloch
uzair-dadbaloch28@hotmail.comI'm not a big fan of beef barley soup, but this recipe looks really good. I might have to give it a try.
Hassan Computer
computer-hassan@aol.comThis soup is on my list to make this week. I'm sure my family will love it.
rAj thAkuRi
t-r47@gmail.comI can't wait to try this recipe. It looks so delicious.
Jaco Coetzer
jaco@gmail.comThis soup is a keeper! I will definitely be making it again and again.
Newman Tamu
n.tamu80@gmail.comI highly recommend this beef barley soup recipe. It's a delicious, hearty, and easy-to-make dish that is perfect for any occasion.
Slpy pup
p65@gmail.comThis soup is very affordable to make. It's a great way to feed a large family or a group of friends without breaking the bank.
Jasim Al Hasan
a.jasim@hotmail.comI love that this soup can be made in a slow cooker. It's so convenient to be able to throw everything in the pot and let it cook all day.
Lou Binet
blou75@yahoo.comThis soup is very easy to make. It's a great recipe for beginner cooks or for those who are short on time.
maddie playz YT
y-m@gmail.comThe vegetables in this soup add a nice crunch and freshness. They also help to balance out the richness of the beef and barley.
Bello ajetope
belloa12@hotmail.frThe beef in this soup is so tender and flavorful. It's the perfect protein for this hearty dish.
Tania Bryant
b_tania16@yahoo.comI love the addition of barley to this soup. It gives it a nice chewy texture and makes it very satisfying.
Onwuka Chimankpam
chimankpam.o18@gmail.comThis soup is hearty and delicious, and it's perfect for a cold winter day.
Ghufran Ullah
ullahghufran@hotmail.co.ukI've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a potluck or a casual dinner party.
Aasha Shrestha
aasha.shrestha86@aol.comThis soup is amazing! It's so easy to make and it tastes like something you'd get at a restaurant.
Go Gal
gal_go@aol.comI tried this recipe last night and it was a hit with my family! The soup was flavorful and comforting, and the beef was cooked perfectly. I will definitely be making this again.
Precious Fisherman
fprecious@gmail.comThis beef barley soup is a hearty and delicious dish that is perfect for a cold winter day. The beef is tender and flavorful, and the barley adds a chewy texture that is very satisfying. I also love the addition of vegetables, which gives the soup a