BEEF BARLEY SKILLET
This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken, and any color bell pepper that you have on hand. -Irene Tetreault, South Hadley, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 5-7 minutes; drain. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until barley is tender, 5-10 minutes. If desired, top with chopped parsley.
Nutrition Facts : Calories 362 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #vegetables #grains #stove-top #dietary #one-dish-meal #low-cholesterol #low-calorie #healthy-2 #ground-beef #low-in-something #meat #pasta-rice-and-grains #tomatoes #equipment
You'll also love
Rasheed Awan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a hearty and flavorful meal.
Super Natural
[email protected]This was a great recipe! The beef was tender and flavorful, and the barley was cooked perfectly. I especially liked the addition of the mushrooms, which added a nice umami flavor.
Prince Jibon
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the barley is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and flavor.
Rana Rajab
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was tender and flavorful, and the barley was cooked perfectly. I would definitely make this again.
Arshundra Barbee
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a hearty and flavorful meal.
Jack Mwaniki
[email protected]This was a great recipe! The beef was tender and flavorful, and the barley was cooked perfectly. I especially liked the addition of the mushrooms, which added a nice umami flavor.
NZR Lamim
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender, the barley was cooked perfectly, and the vegetables were flavorful. I would definitely recommend this recipe to anyone.
IPRA HELPING HANDS
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the barley is cooked perfectly. I love the addition of the vegetables, which add a nice crunch and flavor.
Armandas KUMUTAITIS
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I especially liked the addition of the barley, which gave the dish a nice chewy texture.
Faisal Bhai
[email protected]I made this recipe last night and it was amazing! The beef was so tender and the barley was cooked perfectly. The vegetables were also very flavorful. I would definitely recommend this recipe to anyone looking for a hearty and delicious meal.
Fayazahmed Fayazahmed
[email protected]This beef barley skillet was a hit with my family! The beef was tender and flavorful, and the barley was cooked perfectly. The vegetables added a nice crunch and the sauce was delicious. I will definitely be making this again.