BEEF BARLEY MUSHROOM SOUP
Make and share this Beef Barley Mushroom Soup recipe from Food.com.
Provided by ThatJodiGirl
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in a stock pan.
- Pour enough water in to cover beef.
- Simmer on low heat for about 1 hour.
- Add all ingredients except barley.
- Cover and simmer for about 1/2 hour.
- Add barley and simmer for about 1/2 hour more.
- Serve.
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Parbati Neupane
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! I used vegetable broth instead of beef broth, and I added some extra vegetables to make up for the lack of beef.
Ricky Foley
[email protected]This soup is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this soup is a great way to use it up. It's also a great way to get your vegetables in.
Rafiq Baloch
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the soup was delicious.
Md Mamnun
[email protected]This soup is so flavorful and satisfying. I love the combination of beef, barley, and mushrooms. It's a great soup to make on a weekend when you have some time to simmer it.
Noorulhassan jaam
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley is cooked perfectly and it doesn't overpower the other flavors.
Irabor odemijie Efaemioda
[email protected]This soup is a lifesaver on cold winter nights. It's so hearty and filling, and it always warms me up. I love to add a dollop of sour cream to my bowl.
Mr Panda
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of vegetables and beef, depending on what I have on hand.
Tebogo Mokoana
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and the beef is so tender. I will definitely be making this again.
Adil Naheem
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it in individual portions. It's a great way to have a healthy and delicious meal on hand during the week.
Aym 3n
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions. It's a great way to have a healthy and delicious meal on hand during the week.
Goergina Lewis
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped carrots and celery to mine. I also like to add a bit of red wine to the soup for extra flavor.
Eterei Onesemo
[email protected]I'm a vegetarian, so I made this soup without the beef. It was still delicious! I used vegetable broth instead of beef broth, and I added some extra vegetables to make up for the lack of beef.
Assassin0987k
[email protected]This soup is a great way to use up leftover beef. I always have some leftover beef from my Sunday roast, and this soup is a great way to use it up. It's also a great way to get your vegetables in.
reddest yayo
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and the soup was delicious.
Rao Tasadduq
[email protected]This soup is so flavorful and satisfying. I love the combination of beef, barley, and mushrooms. It's a great soup to make on a weekend when you have some time to simmer it.
Kathy Hitgirl
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The barley is cooked perfectly and it doesn't overpower the other flavors.
Sayed Noorullah Syed
[email protected]This soup is a lifesaver on cold winter nights. It's so hearty and filling, and it always warms me up. I love to add a dollop of sour cream to my bowl.
Danish Maher
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of vegetables and beef, depending on what I have on hand.
Cherry Bloom (Junebug)
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and the beef is so tender. I will definitely be making this again.