BEEF, BACON AND BLUES WRAP
Pondering what to pack for a picnic? Wrap up the main course with beef, bacon and blues sandwiches.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- Let cracker breads come to room temperature as directed on package. Meanwhile, mix cream cheese, blue cheese, milk, bacon, chives and pepper.
- Spread half of cream cheese mixture evenly over 1 cracker bread. Layer half of roast beef, salad greens and tomatoes (in that order) on cracker bread, leaving 4 inches at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining cracker bread, cream cheese mixture and fillings.
- For uniform-size slices, cut ends without fillings from each roll (about 1 inch from each end). Cut remaining portion of each roll into 5 slices. Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 75 mg, Fat 1, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 460 mg
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sajib sarder
sardersajib@yahoo.comI love the combination of flavors in this wrap. The beef, bacon, and blue cheese go together perfectly.
Mama Luvz
ml@gmail.comThis wrap is so delicious and easy to make. I've already made it several times and it's always a hit with my family and friends.
S A M I R
r-s@yahoo.comI've made this wrap several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
PRÍÑÇÉ FÂÍSÃL
f@yahoo.comThis wrap is a great way to get your kids to eat their vegetables. Just add some shredded carrots or zucchini to the filling.
Gahah Bahh
gahahbahh@gmail.comI love that this wrap is so versatile. You can add or remove ingredients to suit your own taste.
Lord Richy
l_r56@yahoo.comThis wrap is perfect for a summer picnic. It's easy to make and transport, and it's always a crowd-pleaser.
Xolani Seluleko
xolani.seluleko@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover beef and bacon.
ShadowSharkPVP
shadowsharkpvp17@gmail.comI made this wrap with gluten-free tortillas and it turned out great. It's a great option for people with celiac disease or gluten intolerance.
MD jihad Mollah
mm67@yahoo.comI would recommend adding some avocado to this wrap. It adds a great creaminess and richness.
Yagub Balacayev
balacayev.y15@yahoo.comThis wrap is a bit messy to eat, but it's definitely worth it. The flavors are amazing!
Joshua Keene
k_j@aol.comI'm not a big fan of blue cheese, but I still really enjoyed this wrap. The beef and bacon were cooked to perfection.
Man Tamang
man43@aol.comI love the fact that this wrap is made with whole wheat tortillas. It makes it a much healthier option.
Siaosi Vaka
v@hotmail.comThis wrap is perfect for a quick and easy meal. It's also very portable, so it's great for taking to work or school.
Jitendra Bhatta
j@gmail.comI made this wrap for a party and it was a huge success. Everyone loved it!
Nisar Rahmani
rnisar@hotmail.co.ukThis wrap is so easy to make and it's so delicious. I love the combination of flavors.
Malik fiaz
malikf44@hotmail.comI've made this wrap several times and it's always a hit. My friends and family love it!
Abu Bokkar
ba@hotmail.frI made this wrap for my family and they loved it! It was easy to make and very flavorful.
Obioma Vitalis
obioma_v@gmail.comThis wrap was delicious! The combination of beef, bacon, and blue cheese was perfect. I will definitely be making this again.