I found this recipe on another web site when I was looking to use up some cooked beef I had. You can serve this one cold but I prefer to heat them to melt the cheese and blend the flavours better.
Provided by Mustang Sally 54269
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
- In a skillet, brown beef pieces until warm.
- Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
- Starting at one end, gently roll up each tortilla into a tight tube.
- Grate remaining cheese on top of wraps.
- Cook about 15 min till cheese is melted & wrap is heated.
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Regina Hagel
[email protected]I would recommend this recipe to anyone who loves beef and avocado.
Bobby Crissman
[email protected]These wraps are a great way to get your kids to eat their vegetables.
The kids
[email protected]I'm definitely going to make these wraps again.
Omondi Lona
[email protected]I had some trouble finding the right tortillas, but once I did, these wraps were easy to make.
Yunus Siraj
[email protected]These wraps were a little too spicy for me, but my husband loved them.
kala grant
[email protected]I'm not a big fan of avocado, but I still enjoyed these wraps. The beef and cheese were delicious.
Rayan Kamal
[email protected]These wraps are a great way to use up leftover beef.
NGULA ISHAQ
[email protected]I love the freshness of these wraps. The avocado and tomatoes add a nice touch.
sorna talukder
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
Blen Yimer
[email protected]I made these wraps for dinner last night and they were delicious! The flavors were well-balanced and the beef was cooked perfectly.
Stacey “Staceyann” Ann
[email protected]These wraps were a hit at my last party! Everyone loved the unique flavor combination of the beef and avocado.