BEEF AND WILD RICE CASSEROLE
This recipe, one of my husband's childhood favorites, was given to me by his grandmother.-Pamela Petite, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.
Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
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Jake Bonilla
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The beef and vegetables were cooked perfectly.
Uare Name
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Avit Jeshi
[email protected]I loved the combination of beef and wild rice. The casserole was very flavorful and satisfying.
Soniya Murmu
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make ahead of time for a party or potluck.
liaqat khan10
[email protected]The casserole was a little too salty for my taste. I would use less salt next time.
MD Nobir Hossain
[email protected]I added some chopped mushrooms to the casserole and it was even better.
daydreams sleeps
[email protected]I used brown rice instead of white rice and it turned out great. The casserole was still very flavorful and moist.
Olive Wisniewski
[email protected]The casserole was very easy to make and it turned out delicious. I will definitely be making this again.
Purple Angel
[email protected]This is one of my favorite casserole recipes. It's always a hit when I make it for potlucks or family gatherings.
Bob kendyreny
[email protected]The casserole was a little too dry for my taste. I would add more liquid next time.
Bd Zubayer
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The beef and vegetables were cooked perfectly.
James Horan
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deanne
[email protected]I loved the combination of beef and wild rice. The casserole was very flavorful and satisfying.
Jutt Haider
[email protected]The casserole was really easy to make and it turned out great. I will definitely be making this again.
Kaiya Tattersall
[email protected]The casserole was a little bland for my taste. I would add more salt and pepper next time.
Jessie Guerrier
[email protected]I added some chopped carrots and celery to the casserole and it was even better.
Sifatullah Morol
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make ahead of time.
Lezan Roy
[email protected]I used ground turkey instead of beef and it turned out great! The casserole was still very flavorful and moist.
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[email protected]This beef and wild rice casserole was a hit with my family! The flavors were amazing and the casserole was so easy to make. I'll definitely be making this again.