BEEF AND VEGGIE STIR-FRY FOR ONE
Cooking for one doesn't have to lead to tons of leftovers. Enjoy this one-person stir-fry next time you're dining solo.
Provided by TGirl
Categories Vegetable
Time 15m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, soy sauce, vinegar, garlic, and sugar in a bowl, and allow to marinate for at least 10 minutes.
- In skillet or wok, heat oil and stir fry broccoli and cauliflower until crisp tender.
- Add beef and marinade, and cook for 3 minutes.
- Add remaining vegetables, stir frying for 2-3 minutes.
- Combine broth and cornstarch, then add to skillet, bring to a boil and cook until thickened.
- Serve over rice.
Nutrition Facts : Calories 858.7, Fat 54.4, SaturatedFat 20.6, Cholesterol 222.1, Sodium 1337.3, Carbohydrate 20.8, Fiber 3.8, Sugar 6.5, Protein 68.8
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Rdbob Robinson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Darko Savic
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Jenny Newton
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the beef was tender.
Rehan Malik
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together and it tasted great.
Roger Fiend
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DSB Adeel
[email protected]5 stars! This is now my go-to recipe for beef and veggie stir-fry.
Oboj Akas
[email protected]Loved this recipe! The sauce was so flavorful and the beef was cooked to perfection.
Shahida Bi
[email protected]Easy and tasty! Will definitely make again.
Shahid Khokaral122
[email protected]Yum! I made this dish last night and it was a hit with my family. The vegetables were crisp and the beef was tender. Even my picky kids loved it!
vip shorts
[email protected]This stir-fry was a great choice for a quick and easy meal. It was also very delicious! I followed the recipe exactly and it turned out perfectly.