Serve homemade soup in 30 minutes with ingredients you probably have on hand.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
- Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.
Nutrition Facts : Calories 200, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 3 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 1/2 g
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David DeLeon
[email protected]This soup is so easy to make and it's absolutely delicious! The beef and veggies are cooked perfectly and the mozzarella cheese adds a nice touch of richness. I will definitely be making this again.
Kai Takami
[email protected]This soup is delicious! I love the combination of beef and veggies. The mozzarella cheese adds a nice touch of creaminess. I will definitely be making this again.
The Action 07
[email protected]I've made this soup several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the way the mozzarella cheese melts into the soup.
Airen Akter
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Mozy wa Moses
[email protected]This is my new go-to soup recipe! It's easy to make, delicious, and perfect for a cold winter day. I love the way the mozzarella cheese melts into the soup.
Sarju Ali
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
kalid gaming
[email protected]This soup is so comforting and flavorful. I love the combination of beef and veggies. The mozzarella cheese adds a nice touch of cheesy goodness.
Kidus Kidus boyka
[email protected]Easy to make and delicious! I used frozen veggies and it still turned out great. The mozzarella cheese melted perfectly and added a nice richness to the soup.
Baaki Gabrie
[email protected]This soup was a hit with my family! Everyone loved the combination of beef and veggies. The mozzarella cheese added a nice touch of creaminess. I will definitely be making this again.
Dajeanis Manzana
[email protected]Just made this soup and it's amazing! The broth is so flavorful and the veggies are cooked perfectly. I'll definitely be making this again.
Amjonota Sob
[email protected]Great recipe! Easy to follow and the soup turned out delicious. I used ground turkey instead of beef and it was still very flavorful. Thanks for sharing!
Ndumiso
[email protected]This soup was easy to make and packed with flavor! The veggies were crisp-tender and the broth was rich and flavorful. I added some extra garlic and oregano to give it a little more depth of flavor. My family loved it!