BEEF AND VEGGIE SOUP
I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. -Teresa King, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, beans if desired, vegetables and seasonings. Cover and cook on low for 8 hours or until thick and bubbly, stirring occasionally. Serve with cheese, sour cream and chips if desired.
Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
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Rahmon Ademola
[email protected]This soup is too bland for my taste.
Chizaram Favour
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as good as everyone else's.
Nawab Baloch
[email protected]This soup is delicious and healthy. I'll definitely be making it again.
abdallha hamiss
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Ambersingh Lavudya
[email protected]I'm not a big fan of vegetables, but this soup was so good that I didn't even notice them.
Mase Cruz
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.
John solomon
[email protected]I love that this soup is so affordable. It's a great way to feed a large family on a budget.
Oyin Isking
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prepping.
Stephanie Johnson
[email protected]I'm not a big fan of beef soup, but this recipe changed my mind. The beef was so tender and the broth was so flavorful.
MdLeon Mia
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Ameya Thakur
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the slow cooker and let it cook all day.
Sanju Minhas
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Aedam cupido
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Chidike Samuel
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Noyon ahmed Aziz
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The beef is tender and the veggies are cooked to perfection.
Sijan babu
[email protected]This beef and veggie soup was a hit with my family! It was so easy to make and the flavor was amazing.