BEEF AND VEGGIE SOUP

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Beef and Veggie Soup image

I adapted this recipe from one I saw in a cookbook in an effort to add more vegetables to our diet. Our two young sons eat this up without hesitation. -Teresa King, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 15

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
2 cans (16 ounces each) kidney beans, rinsed and drained, optional
1 package (10 ounces) frozen corn
1 cup shredded carrots
1 cup chopped green pepper
1 cup chopped sweet red pepper
1 cup chopped fresh tomato
1 tablespoon chili powder
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Shredded cheddar cheese, sour cream and tortilla chips

Steps:

  • In a skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, beans if desired, vegetables and seasonings. Cover and cook on low for 8 hours or until thick and bubbly, stirring occasionally. Serve with cheese, sour cream and chips if desired.

Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 531mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges

Rahmon Ademola
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This soup is too bland for my taste.


Chizaram Favour
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I'm not sure what I did wrong, but my soup didn't turn out as good as everyone else's.


Nawab Baloch
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This soup is delicious and healthy. I'll definitely be making it again.


abdallha hamiss
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This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day.


Ambersingh Lavudya
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I'm not a big fan of vegetables, but this soup was so good that I didn't even notice them.


Mase Cruz
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This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables.


John solomon
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I love that this soup is so affordable. It's a great way to feed a large family on a budget.


Oyin Isking
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This soup is perfect for a quick and easy weeknight meal. It's also great for meal prepping.


Stephanie Johnson
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I'm not a big fan of beef soup, but this recipe changed my mind. The beef was so tender and the broth was so flavorful.


MdLeon Mia
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This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.


Ameya Thakur
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I made this soup in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the slow cooker and let it cook all day.


Sanju Minhas
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This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.


Aedam cupido
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I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.


Chidike Samuel
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This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.


Noyon ahmed Aziz
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I've made this soup several times now and it's always a crowd-pleaser. The beef is tender and the veggies are cooked to perfection.


Sijan babu
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This beef and veggie soup was a hit with my family! It was so easy to make and the flavor was amazing.