BEEF AND VEGGIE BURRITO FILLING
This is a one-skillet meal! Ground beef, peppers, onions, and tomatoes are well seasoned and ready for your favorite tortilla wrap and toppings. This is a great way to sneak in a few more veggies to a family favorite!
Provided by subaruthie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef on medium-high heat.
- Drain beef if needed.
- Add onions, bell peppers, and tomato (time saver: use a frozen chopped pepper and onion mix).
- Add salt, sugar, and spices. Stir well.
- Add water and allow to simmer for flavors to combine. Cook until water evaporates.
- Serve in tortilla wraps with your favorite toppings.
Nutrition Facts : Calories 205.5, Fat 11.9, SaturatedFat 4.5, Cholesterol 51.4, Sodium 487.7, Carbohydrate 9.8, Fiber 2.1, Sugar 6.1, Protein 15.2
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David John
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Violet Batson
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's taste.
Farrukh Malik
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this is a quick and easy meal for me.
Zain Walid
[email protected]I'm not a big fan of burritos, but I really enjoyed this recipe. The filling was flavorful and the tortillas were soft and chewy.
Sajidali Sajid
[email protected]I'm always looking for new and easy recipes for my busy family. This recipe fits the bill perfectly.
SK ARIF AHMED
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet peppers and corn.
Med Sidi Med
[email protected]I would give this recipe 5 stars, but I found it to be a bit too spicy for my taste. Next time I will use less chili powder.
mei seche
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Richard E Mutsinze
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Caroline
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and satisfying.
Bikxtz
[email protected]This recipe is a great way to use up leftover beef. I always have a container of cooked beef in my freezer, so this is a quick and easy meal for me.
Mumtaz ch
[email protected]I love how easy this recipe is to make. I can have dinner on the table in less than 30 minutes.
Shair Bloch
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was tender and juicy, and the vegetables were crisp and flavorful.
Jennifer Belmonte-Newkumet
[email protected]I was disappointed with this recipe. The beef was tough and the vegetables were mushy.
Qureshi Qureshi
[email protected]This is my new favorite burrito filling! It's so flavorful and versatile. I've used it in burritos, tacos, and even quesadillas.
Ayoade Oluwaremilekun
[email protected]I'm not a huge fan of bell peppers, but I really liked them in this recipe. The sweetness of the peppers balanced out the spiciness of the chili powder.
Mugogonya RobertT
[email protected]I thought this recipe was just okay. The flavor was a bit bland for my taste.
Mariama Sillah
[email protected]This beef and veggie burrito filling was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.