BEEF AND VEGETABLE STROGANOFF-TOPPED POTATO
Dinner for two? A can of Progresso™ Light soup creates the sauce for a one-dish dinner that's ready in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Generously pierce potato with fork; place on microwavable paper towel. Microwave on High 4 to 5 minutes, turning once, until tender. Cover; let stand covered 5 minutes.
- Meanwhile, in 12-inch nonstick skillet, heat oil over high heat. Add beef, mushrooms and onion; sprinkle with garlic powder and pepper. Cook 5 to 7 minutes, stirring frequently, just until beef is browned and vegetables begin to soften.
- Stir in soup. Heat to boiling. Cook uncovered over high heat 7 to 10 minutes, stirring frequently, until mixture thickens. Remove from heat; stir in sour cream.
- To serve, place 1/2 potato on each serving plate. Top each with 1 1/2 cups beef mixture; sprinkle each with 1 tablespoon parsley.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk sakil Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is so creamy and flavorful, and the beef is always tender. I like to serve it over mashed potatoes or egg noodles.
blessing Susan
[email protected]I made this stroganoff for my family and they loved it! The sauce was creamy and flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Samuel Browne
[email protected]This is a delicious and easy stroganoff recipe. I love that it's made with simple ingredients and it's always a crowd-pleaser.
Sumon Shah
[email protected]I've made this stroganoff several times and it's always a hit. It's a great recipe for a special occasion or a casual weeknight meal.
PlayerAllen97
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it always turns out delicious. I like to add a little bit of red wine to the sauce for a bit of extra flavor.
Kwrd Kwrd
[email protected]I love this stroganoff! The sauce is so creamy and flavorful, and the beef is always tender. I like to serve it over rice or pasta.
M. AMIR Bashir Aasvi
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's always a hit with my family. I like to add a little bit of sour cream to the sauce at the end for a bit of extra richness.
Daniel.J Studios
[email protected]I've made this stroganoff several times and it's always a favorite. The sauce is so creamy and flavorful, and the beef is always tender. I like to serve it over egg noodles or mashed potatoes.
Ruby Simpson
[email protected]This was my first time making stroganoff and it turned out great! The instructions were clear and easy to follow. I used a variety of vegetables, including mushrooms, carrots, and celery. The sauce was creamy and flavorful, and the beef was cooked pe
Ali Jan Baloch
[email protected]I made this stroganoff for a dinner party and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy stroganoff.
Jamie Smith
[email protected]This beef and vegetable stroganoff was a hit with my family! The sauce was rich and creamy, and the beef was tender and flavorful. The vegetables added a nice crunch and freshness. I will definitely be making this again.