BEEF AND VEGETABLE SOUP
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Season the beef as desired.
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until browned, stirring often.
- Add the potatoes and carrots to the saucepan and cook for 5 minutes or until tender, stirring occasionally. Add the flour and cook and stir for 1 minute.
- Stir in the broth, tomato paste and thyme and heat to a boil. Reduce the heat to medium-low. Cover and cook for 40 minutes or until the beef is tender, adding the green beans and peas for the last 20 minutes of the cooking time. Season as desired.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 18.7 g, Cholesterol 17.2 mg, Fat 6.5 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 1.9 g, Sodium 383.1 mg, Sugar 3.2 g
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D3varsh
[email protected]I'm allergic to beef. Can I use a different protein in this soup?
Yasir Zazai
[email protected]This soup looks too complicated for me to make.
Vashon Moore
[email protected]I'm not sure about this soup. I'm not a big fan of beef.
Emiliya Hargate
[email protected]This soup is on my list of recipes to try. It looks amazing.
Ridoy and Hasan0
[email protected]I'm going to make this soup for dinner tonight. It sounds so good.
Data Analytics
[email protected]This soup looks delicious! I can't wait to try it.
Jakey Gama
[email protected]I wasn't a big fan of this soup. The beef was tough, and the vegetables were overcooked. I wouldn't recommend this recipe.
Alvo Kizangilah
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. Otherwise, it was a good soup.
Habib Jani
[email protected]I was really impressed with this soup. It was so flavorful and hearty. I loved the combination of beef and vegetables. I'll definitely be making this again.
Mhizz Q
[email protected]This soup was a lifesaver on a cold winter night. It was so easy to make, and it tasted amazing. I'll definitely be making this again.
Muslim Jagani
[email protected]I've made this soup several times now, and it's always a hit. It's so flavorful and comforting. I love that I can use whatever vegetables I have on hand.
yeasin mia
[email protected]This soup was easy to make and really tasty. I added some extra vegetables, and it was a great way to get my kids to eat their veggies.
Islam jan
[email protected]Delicious soup! I made it exactly as written, and it turned out perfect. I served it with some crusty bread, and it was the perfect meal.
Kritika Poudel
[email protected]This soup was a hit with my family! Everyone loved the rich flavor and the tender vegetables. I'll definitely be making this again.
Adam Mclaughlin
[email protected]The soup was flavorful and satisfying. I especially liked the addition of the barley. It gave the soup a nice texture and added some extra heartiness.
Iron Heart
[email protected]This soup was easy to make and tasted great! I used frozen vegetables, and it still turned out well. I'll definitely be making this again.
Loveth Desmond
[email protected]I'm not a huge fan of beef, but this soup was delicious! The vegetables were cooked perfectly, and the beef was tender and flavorful. I'll definitely be making this again.
Camilo Madrigal
[email protected]This soup was hearty, flavorful, and packed with vegetables. It was the perfect comfort food for a cold winter night. I added some extra carrots and celery, and it turned out great.