BEEF AND VEGETABLE SOUP
On the cooler nights of spring, it's heartwarming to enjoy a bowl of hot, homemade soup like this one from our Test Kitchen. It's easy to make, using convenience foods like canned tomatoes and frozen green beans. It's versatile, too. You can opt for chicken and chicken broth instead of beef and substitute your favorite veggies.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender., Serve immediately or transfer to freezer containers. May be frozen for up to 3 months. , To use frozen soup: Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 394mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
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Echo Frisk5
[email protected]I am a new cook, and I was looking for a simple and easy soup recipe to try. This beef and vegetable soup was perfect! It was easy to follow, and the soup turned out great. I will definitely be making this again.
holly olaoluwa
[email protected]I have been making beef and vegetable soup for years, and this recipe is one of my favorites. It is simple to make, and the flavor is always amazing. I love serving this soup to my family and friends, and it is always a hit.
Jose Jose Jason comedian
[email protected]I am a mom of three young children, and I am always looking for quick and easy meals that my kids will eat. This soup is perfect! It is quick to make, and my kids love it. I always make a double batch so that I have leftovers for lunch the next day.
Tanisa Islam
[email protected]I am a food blogger, and I am always looking for new and exciting recipes to share with my readers. This beef and vegetable soup is a keeper! It is easy to make, delicious, and healthy. I will definitely be posting this recipe on my blog.
Swazi Nkosi
[email protected]I made this soup for a dinner party, and it was a huge success. The guests loved the flavor and the presentation. I would definitely recommend this recipe to others.
sarah ahmed
[email protected]This was my first time making beef and vegetable soup, and it turned out great! The recipe was easy to follow, and the soup was delicious. I will definitely be making this again.
Lyle Jacobs
[email protected]This is one of my favorite soup recipes. The broth is rich and flavorful, and the beef and vegetables are cooked to perfection. I always make a big batch of this soup so that I have leftovers for lunch the next day.
Mhr Brother
[email protected]I am a very picky eater, but I really enjoyed this soup. The flavors are well-balanced, and the beef is cooked perfectly. I also liked the addition of the vegetables, which added a nice crunch to the soup.
Fae
[email protected]This soup is a great way to get a healthy and nutritious meal on the table. The beef provides protein and iron, and the vegetables are packed with vitamins and minerals. The soup is also low in fat and calories, making it a great choice for those who
Inran
[email protected]I love this recipe because it is so easy to make. I can throw all of the ingredients into my slow cooker in the morning, and dinner is ready when I get home from work. The soup is always a hit with my family, and it is a great way to get them to eat
Ray dbd
[email protected]This beef and vegetable soup is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the vegetables are cooked to perfection. The broth is rich and flavorful, and the addition of herbs and spices gives