BEEF AND VEGETABLE POT PIE/LIGHT
I found this recipe in Cooking Light mag October/2006 issue. DH loves those fattening pot pies that you buy frozen, this makes a nice low cal alternative.
Provided by katie in the UP
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Heat 1 1/2 tsp oil in a large non-stick skillet over med high heat.
- Add beef; cook until browned, stirring to crumble.
- Drain meat, wipe drippings from pan with paper towel.
- Heat remaining 1 1/2 tsp oil in pan.
- Add zucchini and next 6 ingredients (through garlic), saute 7 minutes or until veggies are tender.
- Return beef to pan.
- Stir in wine, tomato paste, Worcestershire sauce, pepper and broth.
- Bring to a boil; cook 3 minutes.
- Combine cornstarch and water in a small bowl; stir with a whisk.
- Add the cornstarch mixture to the pan and cook 1 minute, stirring constantly.
- Spoon beef mixture into a 11X7 baking dish coated with cooking spray.
- Separate breadstick dough into strips.
- Arrange strps in a lattice fashion over beef mixture.
- Bake for 12 minutes or until browned.
Nutrition Facts : Calories 257.6, Fat 14, SaturatedFat 4.9, Cholesterol 50.6, Sodium 161.3, Carbohydrate 13.1, Fiber 2.4, Sugar 4.9, Protein 17.2
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Aksam Sonko
[email protected]I'm going to try this recipe with a few modifications. I'll let you know how it turns out!
Sayad Shah
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
Mary Akakpo
[email protected]I'm going to make this pot pie for my next dinner party.
Themba Mavimbela
[email protected]This recipe is perfect for a cold winter day.
Naseem Akhtar
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
MD: Arif Hasan Faruk
[email protected]This looks like a delicious recipe! I can't wait to try it.
Kayla White
[email protected]This recipe was a disaster! The crust was soggy and the filling was watery. I won't be making this again.
Shafeek Pinarayi
[email protected]This pot pie was just okay. The filling was a bit bland and the crust was a little too thick.
Said Said
[email protected]I'm not a big fan of pot pie, but I decided to try this recipe anyway. I was pleasantly surprised! The filling was really flavorful and the crust was flaky and delicious.
Marrissa
[email protected]This recipe was easy to follow and the pot pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
carmen manchess
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it. The beef was tender and the vegetables were cooked perfectly. The crust was also very good.
Neveah Furman
[email protected]This beef and vegetable pot pie was a hit with my family! The filling was hearty and flavorful, and the crust was golden brown and flaky. I will definitely be making this again.