BEEF AND VEGETABLE LASAGNE
Combination of two recipes from "Cookery the Australian Way". Makes a big lasagne or 2 small ones. Recipe freezes well for --1 month when cooked; can be stored longer if final lasagne layer and cheese sauce are not added. This can be easily translated to a vegetarian lasagne by leaving out the meat sauce (will only need --150g lasagne and half of cheese sauce), or by substituting a bean or lentil based mix.
Provided by Bungy
Categories Vegetable
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 180 degrees C (350 degrees F).
- Heat oil, saute onion and garlic for 2 minutes.
- Remove approx half to a saucepan, heat and add mushrooms, canned tomatoes, zucchini, 1 tablespoon of the tomato paste, carrot, pepper and basil.
- Stir over a low heat for 20 minutes until sauce thickens.
- Meanwhile, add minced beef to the remaining onion and garlic and stir till pink colour is gone.
- Add fresh tomatoes, remaining tomato paste and stock and simmer 10 mins or until cheese sauce completed.
- Melt butter in a saucepan, remove from heat.
- Add flour, stir with a wooden spoon.
- Replace on low heat and heat for 30 seconds, stirring continuously.
- Remove from heat and add milk gradually, stirring vigourously, until smooth.
- Replace on heat and stir till boiling.
- Reduce heat and stir 1 minute.
- Add mustard, stir well, remove from heat and add 1/2 cup grated cheese. Put lid on saucepan.
- Place a layer of vegetable sauce on bottom of a large lasagne pan.
- Cover sauce with lasagne noodles, then spinach, then meat sauce, then noodles again.
- Continue with layers until used up. Final layer should be lasagne.
- Cover with cheese sauce and sprinkle with remaining grated cheese.
- Bake for 30 mins until cheese is melted and golden brown.
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Dj youngboss
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a special occasion or a casual dinner.
Kaylee Bennett
[email protected]This lasagna is so delicious and comforting. It's perfect for a cold night. I love that it's made with fresh vegetables.
Sah Bimlesh
[email protected]I'm not a big fan of cooking, but this lasagna was so easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!
Dwivedy.anupam Anupam
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Rojina Mgr
[email protected]I made this lasagna for my girlfriend and she loved it! It was easy to make and the ingredients were easy to find.
Rasel Shikder
[email protected]I've made this lasagna several times and it always turns out great. It's a great recipe for a family dinner or a potluck.
Ruth O
[email protected]This is the best lasagna I've ever had! The flavors were amazing and the cheese was perfect. I highly recommend this recipe.
Asher Ozuna
[email protected]I'm not a big fan of lasagna, but I decided to give this recipe a try. I was pleasantly surprised! The lasagna was delicious and I will definitely be making it again.
KayMyah
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the lasagna turned out perfectly.
Zahaira Gambo
[email protected]This lasagna was a hit with my family! The combination of beef and vegetables was perfect, and the cheese was gooey and melted. I will definitely be making this again.