BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE
Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In zip-top plastic bag, combine first 6 ingredients; mix well.
- Add steak; toss to coat.
- Allow to marinate 30 minutes in refrigerator, turning occasionally.
- Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
- Place kabobs on grill over medium-high heat.
- Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
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mark collins
[email protected]I would definitely recommend this recipe to others.
Cesar Armendariz
[email protected]These kabobs are healthy and delicious. I feel good about feeding them to my family.
Hannah Rogers
[email protected]I love that I can use any type of vegetables I have on hand.
Igor Bishoen iwan
[email protected]These kabobs are perfect for a party or a weeknight meal.
Amy Dirienzo
[email protected]I love the marinade. It's so flavorful and really tenderizes the beef.
Ouma Ouma
[email protected]This recipe is a keeper. I will definitely be making it again and again.
toxic 30 30
[email protected]I marinated the beef for 24 and it was so tender. Overall delicious!
Me Ruhel Rana
[email protected]These kabobs are so delicious and easy to make. I highly recommend them.
Joseph Avila
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Chemat Khan
[email protected]These kabobs are perfect for a summer cookout.
Rameka Tamaki
[email protected]I love the way the red wine marinade tenderizes the beef.
Tiktok Pk
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Rayne Roberson
[email protected]These kabobs are so easy to make and they always turn out great. I love that I can just throw them on the grill and they're done in no time.
PETER CHILESHE
[email protected]I love the combination of flavors in this dish. The beef is savory and the vegetables are sweet and tangy.
Ashir Khan
[email protected]This is my new favorite kabob recipe. The red wine marinade is amazing and the beef is always cooked perfectly.
Jonayed Mohammed Emran
[email protected]I marinated the beef for 24 hours and it was so tender and juicy. The vegetables were also cooked perfectly and had a great flavor.
Mohamed B. Mansaray
[email protected]These kabobs were a hit at my last barbecue! The marinade was so flavorful and the beef was cooked perfectly. I will definitely be making these again.