BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE
Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In zip-top plastic bag, combine first 6 ingredients; mix well.
- Add steak; toss to coat.
- Allow to marinate 30 minutes in refrigerator, turning occasionally.
- Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
- Place kabobs on grill over medium-high heat.
- Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.
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mark collins
mark_collins83@gmail.comI would definitely recommend this recipe to others.
Cesar Armendariz
armendariz84@yahoo.comThese kabobs are healthy and delicious. I feel good about feeding them to my family.
Hannah Rogers
hrogers@yahoo.comI love that I can use any type of vegetables I have on hand.
Igor Bishoen iwan
i51@hotmail.frThese kabobs are perfect for a party or a weeknight meal.
Amy Dirienzo
amydirienzo57@aol.comI love the marinade. It's so flavorful and really tenderizes the beef.
Ouma Ouma
ouma.o19@yahoo.comThis recipe is a keeper. I will definitely be making it again and again.
toxic 30 30
toxic388@hotmail.comI marinated the beef for 24 and it was so tender. Overall delicious!
Me Ruhel Rana
r.m0@gmail.comThese kabobs are so delicious and easy to make. I highly recommend them.
Joseph Avila
j-avila@hotmail.comI've made these kabobs several times and they're always a crowd-pleaser.
Chemat Khan
ck@gmail.comThese kabobs are perfect for a summer cookout.
Rameka Tamaki
t_r72@yahoo.comI love the way the red wine marinade tenderizes the beef.
Tiktok Pk
p-tiktok@yahoo.comThese kabobs are a great way to get your kids to eat their vegetables.
Rayne Roberson
roberson.rayne@gmail.comThese kabobs are so easy to make and they always turn out great. I love that I can just throw them on the grill and they're done in no time.
PETER CHILESHE
peter5@yahoo.comI love the combination of flavors in this dish. The beef is savory and the vegetables are sweet and tangy.
Ashir Khan
ashir_khan48@hotmail.frThis is my new favorite kabob recipe. The red wine marinade is amazing and the beef is always cooked perfectly.
Jonayed Mohammed Emran
jonayed.m@aol.comI marinated the beef for 24 hours and it was so tender and juicy. The vegetables were also cooked perfectly and had a great flavor.
Mohamed B. Mansaray
mohamedb45@gmail.comThese kabobs were a hit at my last barbecue! The marinade was so flavorful and the beef was cooked perfectly. I will definitely be making these again.