BEEF AND VEGETABLE COBBLER
I got this off of those free recipe cards they send you to try and get you to order. I had no need to order, as I've got the Zaar :) If you're short on time, substitute refrigerated biscuit dough for the 'homemade' cobbler top.
Provided by JESMom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Toss meat in the flour until coated; reserve leftover flour.
- Heat oil in a heavy pot over medium heat; brown meat. Add mushrooms and garlic, stirring constantly for about 1 minute. Stir in reserved flour and beef broth. Bring to a boil.
- Cover and simmer over low heat for 25 minutes.
- Mix egg and milk; set aside 1 Tablespoon.
- Combine baking mix and chives in a medium bowl; stir in egg mixture until moistened.
- Knead until dough forms. Roll dough to fit a 13 X 9 baking dish. Cut the dough into 12 rectangles.
- Add frozen veggies and tomato to the meat mixture and transfer to the baking dish.
- Place rectangles on top of the mixture, fitting closely together. Brush the egg mixture over the top. Top with sesame or poppy seeds, or both, if desired.
- Bake until crust is golden and filling is bubbly, 20-25 minutes.
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Zia Kamzy
[email protected]This recipe was easy to follow.
Tech Nik
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe.
ARIB Khan
[email protected]This recipe is a great way to use up leftover beef.
For Me
[email protected]I love this recipe!
Badhrinath Bibin
[email protected]This recipe is a winner!
Marina Pierson
[email protected]The beef was fall-apart tender and the cobbler topping was perfectly golden brown.
Nyabwori Doreen
[email protected]I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Norah Mathonsi
[email protected]This recipe was easy to follow and the end result was delicious!
Marshall Prince
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly and the cobbler topping was amazing. I'll definitely be making this again.
Shah Log
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it turned out delicious! The cobbler topping was especially good, with a perfect balance of sweetness and tartness.
Mapula Moswedi-monyepao
[email protected]I love this recipe! The beef is always so tender and flavorful, and the cobbler topping is the perfect combination of sweet and tangy. I've made it several times now and it's always a hit with my family and friends.
Ghada Shalaby
[email protected]This recipe is a winner! The beef was fall-apart tender and the cobbler topping was perfectly golden brown. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this again.
Shadie Karma
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of beef and cobbler. The beef was tender and juicy, and the cobbler topping was sweet and flavorful. I'll definitely be making this again.
Tim Guiste
[email protected]This recipe was easy to follow and the end result was delicious! The beef was tender and flavorful, and the cobbler topping was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Amanda Owens
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beef, but I'm so glad I did! The beef was cooked perfectly and the cobbler topping was amazing. I'll definitely be making this again.
Wess sand Sand
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and both times it's been a hit with my family. The beef is always tender and flavorful, and the cobbler topping is the perfect combination of sweet and tangy. Thanks for sharing
lilly ndemo
[email protected]I tried this recipe last night and it turned out great! The cobbler topping was especially delicious, with a perfect balance of sweetness and tartness. The beef was cooked to perfection and the gravy was flavorful and rich. Overall, a really great re
savannah rid of cluts
[email protected]This beef and cobbler was an absolute delight! The flavors were perfectly balanced, with the rich, tender beef complementing the sweet and juicy cobbler topping. The crust was flaky and golden brown, adding a satisfying crunch to every bite. I highly