BEEF AND TOMATO PIE
"I bake this hot and hearty ground beef pie when my grandchildren come to visit," comments June Mullins of Livonia, Missouri. "They like its family-pleasing flavor," she informs. And you'll like that it costs just 57 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. , Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges. , Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 352 calories, Fat 17g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 883mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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Md alamin Hossain manik
[email protected]I love making this pie for special occasions. It's always a hit with my guests.
Gradwell Morgan
[email protected]This pie is so versatile. You can serve it with a side of mashed potatoes, roasted vegetables, or a simple salad.
Rhiannon Terry
[email protected]I topped the pie with some grated Parmesan cheese before baking it. It gave the pie a nice golden brown crust.
Rana Raheem
[email protected]I added some chopped mushrooms to the filling and it gave the pie a really nice earthy flavor.
Nazar Jan0007
[email protected]This pie is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.
Kelvin Mugambi
[email protected]I love that this recipe doesn't require any special ingredients. I was able to make it with things I already had in my pantry.
Mosa Aftab
[email protected]This pie is so easy to make, even for a beginner cook. I followed the recipe step-by-step and it turned out perfectly.
Prakash Chaudhary
[email protected]I'm not a big fan of beef, but I loved this pie! The tomatoes and cheese really balance out the flavor of the beef.
Saim Malik
[email protected]I made this pie for my boyfriend and he loved it! He said it was the best beef and tomato pie he's ever had.
Othman Bitar
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Brooke Jackson
[email protected]I've been making this pie for years and it's one of my favorite recipes. It's always a hit with my family and friends.
Shihab Shahriar
[email protected]The leftovers of this pie are just as good as the fresh-baked pie. I like to reheat it in the microwave or in the oven.
Musty D baba
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this pie whenever I want.
Ann ogo
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Medo Ammar
[email protected]I made a few substitutions to the recipe. I used ground turkey instead of beef and I added some chopped spinach to the filling. The pie was still delicious and my family loved it.
Malik Muhammad Afzal
[email protected]I followed the recipe exactly and the pie turned out perfectly. The instructions were clear and easy to follow. I highly recommend this recipe.
Miriam Apolo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The combination of beef and tomatoes is classic and delicious.
Asamoah Samuel
[email protected]This beef and tomato pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making this again.