BEEF AND TATER TOT CASSEROLE
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Provided by lets.eat
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
- Spread the mushroom soup over the top. Cover with the frozen tater tots.
- Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
- Take out of oven, let sit for 5 minutes before slicing.
Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2
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Christy Koffie
[email protected]This casserole was easy to make and it tasted great! I will definitely be making it again.
edison Cordova
[email protected]I'm not a big fan of tater tots, but I loved this casserole! The beef was tender and flavorful, and the gravy was creamy and delicious.
Tanya Santiago
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Aki Akther
[email protected]I followed the recipe exactly and the casserole turned out great! I especially liked the crispy tater tots on top.
MD Mustafizur Rahman
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred it if the beef had been browned before adding it to the casserole.
Kimberly Martin
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. It's not something I would normally make, but I'm glad I tried it. The combination of beef, tater tots, and gravy was delicious.
Cassidey Michalski
[email protected]The flavors in this casserole were amazing! The beef and tater tots were cooked perfectly and the gravy was so flavorful.
Md Tahin
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The only thing I changed was adding a bit more salt and pepper to taste.
Bipul Kharel
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
Kiran Asim
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, the tater tots were crispy on the outside and fluffy on the inside, and the gravy was rich and creamy. I will definitely be making this again.