BEEF AND SWISS ROLL-UPS
Tender strips of bell pepper and onion add color and crunch to flour tortilla roll-ups.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook bell pepper and onion in oil 8 to 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat; refrigerate vegetables about 10 minutes or until cool.
- Meanwhile, in small bowl, mix cream cheese, mayonnaise and steak sauce until smooth.
- On microwavable plate, stack tortillas. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 30 seconds.
- Spread cream cheese mixture over each tortilla to within 1/4 inch of edge. Place equal amounts of roast beef and vegetables on each tortilla. Sprinkle with cheese. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure with cocktail toothpick.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
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Gaming funny
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Devi Iythad
[email protected]I followed the recipe exactly and the roll ups were perfect. They were cooked evenly and the cheese was melted and gooey.
Gunnar Gundersen
[email protected]These were easy to make and turned out great! I will definitely be making them again.
mah ide
[email protected]I'm not a fan of Swiss cheese, but these roll ups were still really good. The beef was tender and flavorful.
Michele Medina
[email protected]These were delicious! I will definitely be making them again.
Ali Ajmal
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Robin OP
[email protected]The recipe was easy to follow and the roll ups turned out great. I would definitely recommend this recipe.
Reema Faheem
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Istvan Novak
[email protected]I followed the recipe exactly and the roll ups were perfect. They were cooked evenly and the cheese was melted and gooey.
Faheem Sindhi
[email protected]These were easy to make and turned out great! I will definitely be making them again.
kibirige isma
[email protected]I'm not a big fan of Swiss cheese, but these roll ups were still really good. The beef was tender and flavorful.
Ahmed Milla
[email protected]These were delicious! I used a different type of cheese, but they still turned out great.
Bola Nbilal
[email protected]I made these roll ups for a party and they were a huge success. Everyone loved them! They were easy to make and turned out great.
promise sunday
[email protected]These beef and swiss roll ups were a hit with my family! The combination of flavors was perfect, and the beef was cooked to perfection. I will definitely be making this again.