BEEF AND SUN-DRIED TOMATO ROLL-UPS
A yummy appetizer that is quick to go on the buffet table. The beef should be thinly sliced, but not shaved. Also, don't be afraid to experiment with different cream cheese combinations.
Provided by Ms B.
Categories Meat
Time 1h15m
Yield 48 serving(s)
Number Of Ingredients 3
Steps:
- Spread each slice of roast beef with cream cheese.
- Sprinkle with chopped sundried tomatoes.
- Roll up each slice tightly.
- Refrigerate, covered, for at least an hour or until firm.
- To serve, cut each roll into 4 pieces.
- Secure each with a cocktail toothpick.
- NOTE: Cream cheese with chives may be substituted.
- Also, these rollups are not served on their sides like pinwheels.
- The cut sides are on each end, not up and down.
- They may be secured with sprigs of fresh rosemary, instead of the toothpick.
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Omar Essam
[email protected]I've made these roll-ups several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Lily King
[email protected]These roll-ups are a bit messy to eat, but they're worth it! The flavors are amazing.
Md Uzzalmia
[email protected]I love the combination of beef, sun-dried tomatoes, and cheese in these roll-ups. The balsamic glaze is a nice touch, too.
Joice munyoro
[email protected]These roll-ups are a great appetizer or party food. They're easy to make and always a hit with guests.
raja fahadi
[email protected]I would give these roll-ups a 7 out of 10. They were good, but not great. I would make them again, but I would probably make some changes to the recipe.
Gypsy Jane
[email protected]Overall, I thought these roll-ups were pretty good. They were easy to make, and they turned out well. I would definitely make them again.
Vernon Easterling
[email protected]These roll-ups were a disaster! The beef was overcooked, the sun-dried tomatoes were burnt, and the balsamic glaze was too thick. I would not recommend this recipe.
Sheena Walsh
[email protected]I thought these roll-ups were just okay. The beef was a bit tough, and the sun-dried tomatoes were a bit too chewy. The balsamic glaze was good, but it didn't save the dish.
Sunisha Limbu
[email protected]These roll-ups were a bit bland for my taste. I think I would have liked them more if I had used a stronger cheese, like cheddar or Parmesan. The balsamic glaze was a nice touch, though.
Sari Shahi
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The roll-ups were surprisingly easy to make, and they were cooked to perfection. The balsamic glaze was the perfect finishing touch.
Michael Blake
[email protected]These roll-ups were easy to make and turned out great! I used a pre-made balsamic glaze, which saved me some time. The roll-ups were a bit messy to eat, but they were worth it!
Yousof Shamiri
[email protected]I'm not a huge fan of beef, but these roll-ups were surprisingly delicious! The sun-dried tomatoes and cheese helped to balance out the flavor of the beef, and the balsamic glaze added a nice touch of sweetness. I'll definitely be making these again!
-MrWho-
[email protected]These roll-ups were a hit at my last party! The combination of beef, sun-dried tomatoes, and cheese was perfect, and the balsamic glaze added a touch of sweetness and acidity that really brought the dish together. I'll definitely be making these agai