BEEF AND SUMMER SQUASH CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking up the meat, until browned, about 3 minutes. Add the onion, poblano and garlic; cook, stirring occasionally, until the vegetables are tender and lightly browned, about 5 minutes. Stir in the chili powder, cumin, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until combined, about 1 minute.
- Add the tomatoes and the beans and their liquid to the pot; bring to a boil, then reduce the heat to medium and simmer until the liquid is slightly reduced, about 5 minutes.
- Stir the squash into the pot. Partially cover and cook, stirring occasionally, until the squash is tender and the chili thickens slightly, about 10 minutes (add up to ½ cup water if the chili is too thick). Season with salt. Top each serving of chili with the avocado and some cilantro.
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Prophet CHARITY
[email protected]This chili is the perfect comfort food for a cold winter day.
SI Tamim
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Claudio Z
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the summer squash and didn't even realize they were eating it.
Justin HAVUGIMANA
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy and convenient.
Moni Moni
[email protected]This chili is so flavorful and satisfying. I love the combination of beef, summer squash, and spices.
Kwabena Tourch
[email protected]I added a can of black beans to this chili and it was delicious! It gave the chili a boost of protein and fiber.
Safayat Boy
[email protected]This chili is a great way to use up leftover beef and summer squash. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Md Ahammad Ali
[email protected]I've made this chili several times and it's always a crowd-pleaser. The leftovers are even better the next day.
Grace Genesis
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use fresh summer squash from my garden.
Nomi Gondal
[email protected]I'm not usually a fan of summer squash, but this chili changed my mind. The squash added a nice sweetness and texture to the dish.
Daniel Gonzalez
[email protected]This chili was a hit at my last potluck! Everyone loved the unique combination of beef and summer squash. I'll definitely be making it again.