BEEF AND STOUT PIE
Yield people
Number Of Ingredients 22
Steps:
- In food processor, combine the flour, salt, sugar and pulse until blended, about 5 pulses. Add butter and process until the mixture resembles coarse meal, about 10 pulses. Add 1/3 cup of the ice water and pulse 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky. if it is crumbly, add more water 1 tablespoon at a time, pulsing twice after each addition. Turn the dough out onto a lightly floured work surface and shape into a disk. Wrap with plastic wrap and refrigerate for 1 hour. Remove dough from refrigerator and let stand 5 minutes. Sprinkle top of dough lightly with flour, place on lightly floured parchment sheet and roll out into a 12 x 16" rectangle. Sprinkle cheese over half of dough, then fold other half over the cheese. Roll out dough into a 16 1/2" square. Using paring knife, trim dough into a 16" round. Refrigerate dough until firm, about 10 minutes, then lay dough on top of pie and bake as directed in that recipe. Makes enough dough fora 16" round. In 5 1/2 quart Dutch oven over medium-high heat, warm 1 tablespoon oil. Cook mushrooms, onions, salt and pepper 12 minutes. Transfer to bowl. Season beef with salt and pepper. Dredge in flour. In same pot over medium high heat, warm 2 tablespoons oil . Sear 1/3 of beef 7 minutes; transfer to separate bowl. Add 1/2 cup water to pot; scrape up browned bits. Pour into separate bowl. Repeat twice with rest of beef. Return pot to medium-high heat. Add garlic and tomato paste; stir 30 seconds. Add beef, stout, broth and reserved liquid; scrape up browned bits. Add mushrooms, onions, carrots, potatoes and thyme; bring to a boil. Cover; simmer over medium-low heat, stirring occasionally, 3 hours. Preheat oven to 400F. Brush rim of pot with water. Lay pastry on top; let it droop onto filling. Trim dough to 1"; crimp to seal. Brush with egg mixture. Cut 4 slits. Bake 30 minutes.
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#time-to-make #preparation #4-hours-or-less
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dale lee lowe jr 2009
[email protected]I've made this pie several times and it's always a hit. The pastry is flaky and the filling is rich and flavorful. I highly recommend this recipe.
Ayaz Iqbal
[email protected]This is my go-to recipe for beef and stout pie. It's always a crowd-pleaser. The gravy is so flavorful and the beef is always tender.
Mu naZ
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the rich flavor of the gravy.
jvdhg fbdgn
[email protected]This pie was just okay. The filling was good, but the pastry was a bit too thick and dry. I think I would have preferred a thinner, more flaky pastry.
youcantfindjenny
[email protected]This pie was a disaster! The pastry was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sayem Sajib
[email protected]I'm not a big fan of beef pies, but I decided to give this recipe a try. I was pleasantly surprised! The pie was very flavorful and the pastry was perfect. I will definitely be making this again.
Thandiwe Ngongwane
[email protected]This recipe was easy to follow and the pie turned out great! I made a few small changes, such as using a different type of cheese and adding some vegetables to the filling. Overall, I was very happy with the results.
Larry Jarvis
[email protected]The pastry on this pie was amazing! It was so flaky and buttery. The filling was also very good, but I found the gravy to be a bit too salty.
Muhammad Munawar
[email protected]This pie was a bit too heavy for my taste. The gravy was very thick and the beef was a bit dry. I think I would have preferred a lighter gravy and more tender beef.
Porimol Rodro
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more salt to the gravy. Otherwise, it was perfect.
Edwin Thabiso
[email protected]This recipe is a keeper! The beef and stout pie turned out so well. The gravy was rich and flavorful, and the beef was cooked to perfection. The pastry was also very good. I will definitely be making this pie again.
Angel Castellanos
[email protected]I made this pie for my family last night and it was a huge hit! Everyone loved the savory gravy and tender beef. The pastry was also perfect - flaky and buttery. I will definitely be making this pie again.
Raja Shujat
[email protected]This beef and stout pie was an absolute delight! The Guinness stout added a rich and flavorful depth to the gravy, while the beef was fall-apart tender. The pastry was flaky and golden brown, and the whole dish was incredibly hearty and comforting. I