BEEF AND SPINACH FRITTERS
Based on a recipe from an article in Bon Appetit's May 1985 issues called "The Exciting Flavors of Tunisia" by Copeland Marks.
Provided by mersaydees
Categories Meat
Time 40m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Moisten bread with water; squeeze dry. Chop finely and set aside.
- Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.
- In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
- Shape into 14 patties (about 1/2 cup each).
- Dredge in flour, shaking off excess.
- Heat oil in heavy large skillet over medium-high heat.
- Add patties and fry until crisp on outside and cooked through.
- Serve immediately.
Nutrition Facts : Calories 547.1, Fat 15.4, SaturatedFat 5.1, Cholesterol 74.3, Sodium 1403.7, Carbohydrate 75.5, Fiber 4.3, Sugar 6.6, Protein 25.1
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Rajesh Kushwaha
[email protected]These fritters are a great appetizer or snack. They're also a fun way to get kids involved in the cooking process.
Bandile Gcabashe
[email protected]These fritters are so delicious and easy to make. I love that I can use up leftover beef and spinach in them.
Ibrahim Baloch
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for a quick and easy dinner or lunch.
Siraj Zain
[email protected]These fritters are a great way to use up leftover beef. They're also a fun and easy way to get your kids to eat their vegetables.
Naeeam Abbas
[email protected]I love that these fritters are baked instead of fried. They're still crispy and delicious, but they're a lot healthier.
F 2 K king of free fire
[email protected]These fritters are a great appetizer or snack. They're also a fun way to get kids involved in the cooking process.
Ahmed Akash
[email protected]These fritters are so delicious and easy to make. I love that I can use up leftover beef and spinach in them.
Mpho Amos
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for a quick and easy dinner or lunch.
KARITY KEYS VIDOLE
[email protected]These fritters are a great way to use up leftover beef. They're also a fun and easy way to get your kids to eat their vegetables.
WILLIAM G LANGENDOEN
[email protected]I love that these fritters are baked instead of fried. They're still crispy and delicious, but they're a lot healthier.
Kharul Wara sadia
[email protected]These fritters are a great appetizer or snack. They're also a fun way to get kids involved in the cooking process.
Setumba Baythan
[email protected]I was pleasantly surprised by how much I enjoyed these fritters. They're a great way to get your kids to eat their vegetables.
Robert Hill
[email protected]These fritters are so delicious and easy to make. I love that I can use up leftover beef and spinach in them.
Tunisha Ballah
[email protected]I've made these fritters several times now and they're always a hit. They're perfect for a quick and easy dinner or lunch.
elizabeth keefe
[email protected]These fritters are a great way to use up leftover beef. They're also a fun and easy appetizer to make.
Ms Sumaiya
[email protected]I'm not a big fan of spinach, but I loved these fritters. The beef and cheese flavors really shine through.
John Rai
[email protected]These are the best fritters I've ever had! The combination of beef and spinach is perfect, and the fritters are so crispy and delicious.
Prince Ff
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Tania Begum
[email protected]These fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious beef and spinach filling. I will definitely be making them again.