BEEF AND SPINACH FRITTERS
Based on a recipe from an article in Bon Appetit's May 1985 issues called "The Exciting Flavors of Tunisia" by Copeland Marks.
Provided by mersaydees
Categories Meat
Time 40m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Moisten bread with water; squeeze dry. Chop finely and set aside.
- Cook spinach in heavy large skillet over high heat and stir until wilted. Cool slightly; squeeze dry. Finely chop.
- In medium bowl, mix spinach, beef, bread, onion, eggs, salt, pepper and garlic.
- Shape into 14 patties (about 1/2 cup each).
- Dredge in flour, shaking off excess.
- Heat oil in heavy large skillet over medium-high heat.
- Add patties and fry until crisp on outside and cooked through.
- Serve immediately.
Nutrition Facts : Calories 547.1, Fat 15.4, SaturatedFat 5.1, Cholesterol 74.3, Sodium 1403.7, Carbohydrate 75.5, Fiber 4.3, Sugar 6.6, Protein 25.1
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Rajesh Kushwaha
k39@gmail.comThese fritters are a great appetizer or snack. They're also a fun way to get kids involved in the cooking process.
Bandile Gcabashe
gcabashe-bandile18@yahoo.comThese fritters are so delicious and easy to make. I love that I can use up leftover beef and spinach in them.
Ibrahim Baloch
baloch@yahoo.comI've made these fritters several times now and they're always a hit. They're perfect for a quick and easy dinner or lunch.
Siraj Zain
s_z@yahoo.comThese fritters are a great way to use up leftover beef. They're also a fun and easy way to get your kids to eat their vegetables.
Naeeam Abbas
n73@gmail.comI love that these fritters are baked instead of fried. They're still crispy and delicious, but they're a lot healthier.
F 2 K king of free fire
firef@gmail.comThese fritters are a great appetizer or snack. They're also a fun way to get kids involved in the cooking process.
Ahmed Akash
akash66@hotmail.comThese fritters are so delicious and easy to make. I love that I can use up leftover beef and spinach in them.
Mpho Amos
amosmpho@hotmail.co.ukI've made these fritters several times now and they're always a hit. They're perfect for a quick and easy dinner or lunch.
KARITY KEYS VIDOLE
k13@gmail.comThese fritters are a great way to use up leftover beef. They're also a fun and easy way to get your kids to eat their vegetables.
WILLIAM G LANGENDOEN
g98@gmail.comI love that these fritters are baked instead of fried. They're still crispy and delicious, but they're a lot healthier.
Kharul Wara sadia
sadia-k@gmail.comThese fritters are a great appetizer or snack. They're also a fun way to get kids involved in the cooking process.
Setumba Baythan
b6@yahoo.comI was pleasantly surprised by how much I enjoyed these fritters. They're a great way to get your kids to eat their vegetables.
Robert Hill
robert_hill@aol.comThese fritters are so delicious and easy to make. I love that I can use up leftover beef and spinach in them.
Tunisha Ballah
ballah81@aol.comI've made these fritters several times now and they're always a hit. They're perfect for a quick and easy dinner or lunch.
elizabeth keefe
e.k100@hotmail.frThese fritters are a great way to use up leftover beef. They're also a fun and easy appetizer to make.
Ms Sumaiya
m-sumaiya@gmail.comI'm not a big fan of spinach, but I loved these fritters. The beef and cheese flavors really shine through.
John Rai
j.rai85@gmail.comThese are the best fritters I've ever had! The combination of beef and spinach is perfect, and the fritters are so crispy and delicious.
Prince Ff
prince-ff@gmail.comI made these fritters for a party and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Tania Begum
t_begum43@gmail.comThese fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious beef and spinach filling. I will definitely be making them again.