BEEF AND SPICY SAUSAGE FOLDOVERS
Make these baked foldovers a new taco night tradition. They're great reheated, too!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
- Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
- Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
Nutrition Facts : Calories 650, Carbohydrate 66 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 2550 mg, Sugar 12 g, TransFat 2 1/2 g
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Hayden Chroscicki
[email protected]These foldovers were amazing! The filling was so flavorful and the pastry was perfectly flaky.
Rieko San
[email protected]The recipe was easy to follow and the foldovers turned out great! I will definitely be making them again.
Romjan Islam
[email protected]These foldovers were delicious! I made them for a party and they were a big hit.
FNC SHUTTER
[email protected]I would have liked the filling to be a bit spicier, but overall these foldovers were very good.
Susan Dather
[email protected]I followed the recipe exactly and the foldovers turned out perfectly. They were so good that I ate two of them!
Ruby Wilson
[email protected]These foldovers were a bit too greasy for my taste, but they were still pretty good.
Abdullah Evan Niloy
[email protected]I'm not a huge fan of sausage, but these foldovers were still really good. The beef and cheese filling was very flavorful.
Juwon Titilayo
[email protected]These foldovers were easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Yvonne Campos
[email protected]I made these foldovers for dinner last night and they were delicious! The filling was so flavorful and the pastry was perfect.
Sharin Israt
[email protected]The beef and sausage filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again!
Konok Army
[email protected]These foldovers were a hit at my party! They were easy to make and everyone loved them.