BEEF AND SHRIMP KABOBS
Steps:
- 1. To make marinade, combine salad dressing, ketchup, wine, worcestershire sauce, salt and pepper.
- 2. Cut steak into 1-1/2 inch cubes.
- 3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
- 4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion and mushrooms between meats.
- 5. Place skewers 4 to 6 inches above medium heat on grill.
- 6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.
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Man Man
[email protected]These kabobs are a great way to get a healthy meal on the table quickly and easily.
Amaka Samuel
[email protected]I love the smoky flavor that the grill gives these kabobs.
Farhan Bhayo
[email protected]These kabobs are a great way to use up leftover beef and shrimp.
Rick Fisher
[email protected]I've made these kabobs for parties, potlucks, and even just for dinner with my family. They're always a hit.
Malak Aya
[email protected]These kabobs are a great way to impress your guests. They're easy to make, but they look and taste like they came from a restaurant.
Sanii Khan
[email protected]I'm not a big fan of seafood, but I loved these kabobs. The shrimp was cooked perfectly and the beef was tender and flavorful.
Syed Aakash
[email protected]These kabobs are a great value for the price. You get a lot of food for your money.
Xolani Khuzwayo
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Farhiya B fiska
[email protected]These kabobs are a great way to get your kids to eat seafood.
Willie Marshall
[email protected]The marinade for these kabobs is amazing. It really infuses the beef and shrimp with flavor.
Edwin White
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Cat Price
[email protected]I highly recommend these kabobs. They're delicious, easy to make, and perfect for any occasion.
Sifat Sheikh
[email protected]These kabobs are perfect for a summer BBQ. They're easy to make and they're always a hit with my guests.
Nayab iqbal Numurde
[email protected]I love the combination of beef and shrimp in these kabobs. It's a great way to get a variety of flavors and textures in one dish.
Z Zoggy
[email protected]These kabobs are delicious! The beef is tender and the shrimp is succulent.
namutebi Irene
[email protected]I've made these kabobs several times now, and they're always a hit. The marinade is so flavorful, and the beef and shrimp cook perfectly on the grill.
Luyima Hajarah
[email protected]These kabobs are so easy to make, and they're always a crowd-pleaser.
Dino . G
[email protected]I made these kabobs for my family and they loved them! The beef was tender and juicy, and the shrimp was perfectly cooked.
Ganesh Satyal
[email protected]These kabobs were a hit at my last BBQ! The combination of beef and shrimp is perfect, and the marinade makes them so flavorful.