BEEF AND SCALLION ROLLS
Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add bell pepper, and cook, shaking skillet often, until pepper blisters, 2 to 4 minutes. Stir in 1 tablespoon soy sauce. Transfer to a plate; wipe skillet clean. Place each beef slice between plastic wrap; pound lightly until 1/8 inch thick. Season with salt and pepper. Divide bell pepper and scallions among slices. Roll tightly into bundles; secure each with a toothpick. Heat remaining tablespoon oil in same skillet over high heat. Working in two batches, sear rolls until browned on all sides, 3 to 4 minutes. Transfer to a plate; cover to keep warm. Wipe skillet clean. Add 2 tablespoons water, remaining 2 tablespoons soy sauce, vinegar, and sugar to skillet. Cook over medium heat, stirring, until sauce is reduced and syrupy, 2 to 3 minutes. Remove toothpicks. Drizzle rolls with sauce.
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Neurotic Knight
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Simbarashe Chindima
[email protected]I'm not a huge fan of beef, but these rolls were so good I ate two of them! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Crystal Winters
[email protected]These rolls were so good! I used ground turkey instead of beef and they were still amazing. The scallions give them a great flavor.
Melody Garcia
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect.
George George
[email protected]These rolls were delicious! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Mayaaya Amezcuazcua
[email protected]I'm not a very experienced cook, but these rolls were easy to make and turned out great. I will definitely be making them again.
Sports Problem
[email protected]These rolls were easy to make and turned out great! I used a store-bought pie crust and they still turned out flaky and delicious.
Banelle Manqoba
[email protected]I made these rolls for my family and they were a big hit! The kids loved them and my husband said they were the best rolls I've ever made.
Mina Khan
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Johnny Knapp
[email protected]I'm not a huge fan of beef, but these rolls were so good I ate two of them! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Magdy Alsaed
[email protected]These rolls were so good! I used ground turkey instead of beef and they were still amazing. The scallions give them a great flavor.
Sarah Day
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect.
Emily Pattison
[email protected]These beef and scallion rolls were absolutely delicious! The filling was flavorful and juicy, and the pastry was flaky and golden brown. I will definitely be making these again.