BEEF AND SAUSAGE SOUP
Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. , Return beef to the pan. Add the tomatoes, water, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Add the potatoes and celery. Cover and simmer for 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 256 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 802mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry Alvarado
[email protected]This soup is a must-try for any soup lover.
Ram Sarma
[email protected]I can't wait to try this soup again soon.
Jackie Blalock
[email protected]This soup is perfect for a potluck or party.
Sipho Tshabangu
[email protected]I'm so glad I found this recipe. It's a new family favorite!
TTVboticBTW
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sophia Burgoa
[email protected]I love the way this soup smells while it's cooking.
Farhan Haashmi
[email protected]This soup is a great way to warm up on a cold day.
Sharon Maisamari
[email protected]I would recommend this soup to anyone who is looking for a hearty and flavorful meal.
Hajera Begum
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't great either.
Ms Fair
[email protected]The instructions in this recipe are not very clear. I had to guess at some of the steps.
abomugisha bright
[email protected]This soup is very time-consuming to make. It took me over two hours to make the soup.
Cenaida Andy
[email protected]I found this soup to be a bit bland. I would have liked more spices and herbs in the recipe.
Zapar Khan
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt when making this recipe.
guriya doll
[email protected]I'm not a big fan of beef or sausage, but I still enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Sweet Prince
[email protected]This soup is a great way to use up leftover beef and sausage.
Krystan Green
[email protected]I love how versatile this soup is. I can add or remove ingredients to suit my family's preferences.
Lyndsey Delk
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
Michael Dugan
[email protected]I made this soup for my family and they loved it! The soup was easy to make and the ingredients were easy to find.
koster jibon
[email protected]This soup is a hearty and flavorful meal that is perfect for a cold winter day. The beef and sausage add a rich flavor, while the vegetables provide a variety of textures and flavors.