Provided by Armandino Batali
Categories Pork Tomato Bake Kid-Friendly Quick & Easy Mozzarella Basil Ground Beef Sausage Red Wine Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Combine first 11 ingredients in large bowl. Gently mix in 1/2 cup tomato sauce, eggs, and wine. Place meat mixture on large rimmed baking sheet and shape into 16x4-inch loaf. Brush with remaining 1/2 cup tomato sauce. Bake meat loaf until cooked through and thermometer inserted into center registers between 160°F and 170°F, about 1 hour 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hima Ali
ah@gmail.comOverall, this meatloaf was a success! It was easy to make, flavorful, and moist. The mozzarella cheese added a nice gooey texture, and the combination of beef and sausage was perfect. I'll definitely be making this again.
Manoj Khadka chattri
mc81@yahoo.comThis meatloaf was a disaster! It was dry, bland, and the mozzarella cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed.
Sami khalid
s34@aol.comI thought this meatloaf was just okay. It was a bit bland for my taste, and the mozzarella cheese didn't really add much flavor. I probably won't make it again.
Waittey Tebza
w-t96@gmail.comThis meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some extra eggs or bread crumbs.
Promise Davis
d.promise29@hotmail.frThis meatloaf was delicious! I made it for a potluck and it was gone in no time. I loved the combination of beef and sausage, and the mozzarella cheese was a nice touch. I'll definitely be making this again.
Lianne Richards
richards-l67@hotmail.frThis meatloaf was easy to make and very tasty. I used a combination of ground beef and pork sausage, and it was perfect. The mozzarella cheese melted nicely and added a lot of flavor. I served it with mashed potatoes and green beans, and it was a hit
Sharon Walls
walls@hotmail.frI'm a big fan of meatloaf, and this recipe did not disappoint! The combination of beef and sausage was perfect, and the mozzarella cheese added a nice gooey texture. I served it with mashed potatoes and green beans, and it was a hit with my family. I
Walter Smit
walter39@hotmail.frThis meatloaf was a disaster! It was dry, bland, and the mozzarella cheese didn't melt properly. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed.
Zakiyudin Sharaf
zakiyudin@yahoo.comI thought this meatloaf was just okay. It was a bit bland for my taste, and the mozzarella cheese didn't really add much flavor. I probably won't make it again.
Siyabonga Ronny
s-ronny49@hotmail.comThis meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some extra eggs or bread crumbs.
Ammy Candygirl
ammy.candygirl11@hotmail.comThis meatloaf was easy to make and very tasty. I used a combination of ground beef and Italian sausage, and it was perfect. The mozzarella cheese melted nicely and added a lot of flavor. I served it with mashed potatoes and green beans, and it was a
Norma Gifford
g.norma@yahoo.comI wasn't sure how this meatloaf would turn out, but I was pleasantly surprised! It was very moist and flavorful, and the mozzarella cheese added a nice gooey texture. I'll definitely be making this again.
charlie haile
c_haile0@yahoo.comThis meatloaf was delicious! I made it for a potluck and it was gone in no time. I loved the combination of beef and sausage, and the mozzarella cheese was a nice touch. I'll definitely be making this again.
Shami Shami
ss14@yahoo.comI've made this meatloaf several times now and it's always a crowd-pleaser. The flavors are perfect and the mozzarella cheese makes it extra special. I usually serve it with mashed potatoes and green beans.
Yaseen SKT
skt-y@yahoo.comThis meatloaf was a hit with my family! The combination of beef and sausage was flavorful and juicy, and the mozzarella cheese added a gooey, melted texture that everyone loved. I also appreciated how easy it was to make - just mix everything togethe