BEEF AND PRUNE TAGINE
We had this quite often during our trips to Morocco. The actual recipe is one I adapted after we came home but I think it's pretty close to what you'd get in Morocco if you went there on holiday. Serve with rice or couscous.
Provided by Sackville
Categories Meat
Time 2h20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Put the butter and oil in a large saucepan.
- When the butter is melted, put in the spices, coriander and onion.
- Let fry for 30 seconds, then add the beef and stir well to coat.
- Cover the meat with a cup of water and the saffron mixture.
- The water should be just over halfway up the meat.
- Bring to the boil and then lower to a gentle simmer.
- Add half the prunes and cook for 1-1/2 hours until the meat becomes tender and juicy.
- Keep the pot mostly covered during this time -- the only time I lift the cover is for a few seconds if the heat builds too much and it starts to boil. You need to keep this dish at a very low simmer.
- Add remaining prunes along with the honey, salt and pepper.
- Simmer for another 30 minutes or until the meat is tender and the liquid has thickened and reduced.
- Serve with the sesame seeds and almonds on top.
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Carlito 810
[email protected]Meh.
Zaki Awan
[email protected]Not a fan of this recipe. The beef was tough and the sauce was bland. I wouldn't recommend it.
Mirha Umair
[email protected]Loved this recipe! The beef was so tender and the sauce was incredibly flavorful. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again.
Usman Sabali
[email protected]This tagine was a bit too time-consuming to make, but it was worth it in the end. The beef was fall-apart tender and the prunes were plump and juicy. The sauce was rich and flavorful and the almonds added a nice crunch. I served it over couscous and
giorgi jabidze
[email protected]This tagine was a great way to use up leftover beef. The prunes added a nice sweetness and the sauce was flavorful. I served it over rice and it was a hit with my family.
Lauren Ziino
[email protected]This was an interesting tagine. The beef was tender and the prunes added a nice sweetness. The sauce was flavorful, but I would have preferred it to be a bit thicker.
Edrine Wizy
[email protected]The beef and prune tagine was a disappointment. The beef was tough and the prunes were too sweet. The sauce was bland and lacked flavor. I would not recommend this recipe.
Baharul Khan
[email protected]This tagine was a bit too sweet for my taste, but it was still good. The beef was tender and the prunes were plump and juicy. The sauce was flavorful, but I would have preferred it to be a bit more savory.
Ruth Kasyoki
[email protected]This was a delicious and easy-to-make tagine. The beef was fall-apart tender and the prunes added a lovely sweetness. The sauce was rich and flavorful and the almonds added a nice crunch. I served it over couscous and it was a perfect meal for a cold
Krishna Man
[email protected]The beef and prune tagine turned out great! The meat was tender and the prunes added a nice sweetness. The sauce was flavorful and the almonds added a nice crunch. I served it over rice and it was a hit with my family.
Quentin Smiley
[email protected]This recipe was easy to follow and the end result was amazing! I loved the combination of beef and prunes, and the sauce was so flavorful. I will definitely be making this again.
maab khan
[email protected]This tagine was an absolute delight! The beef was fall-apart tender and the prunes added a lovely sweetness. The spices were perfectly balanced and the sauce was rich and flavorful. I served it over couscous and it was the perfect comfort food for a