BEEF AND PROVOLONE FOCACCIA SANDWICHES
Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
- Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahid Kamal official
[email protected]These sandwiches are just okay. I wouldn't go out of my way to make them again.
Khame Majhi
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I expected. The beef was a bit tough and the bread was too dry.
Noreen Fatima
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavor is amazing!
Ava Miller
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but the sandwiches still turned out great. I used mozzarella cheese instead of provolone and I used Italian bread instead of focaccia bread.
Charlotte Brk
[email protected]I've made these sandwiches several times now and they're always a hit. They're so flavorful and juicy.
Shihab Hossain
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Cesar Jimenez
[email protected]I made these sandwiches for my husband's lunch and he loved them! He said they were the best sandwiches he's ever had.
Elee Vlogs
[email protected]I'm not a huge fan of beef, but I really enjoyed these sandwiches. The provolone and focaccia bread really balance out the flavor of the beef.
Dolly Maughan
[email protected]These sandwiches were a hit at my last party! They're easy to make and everyone raved about the flavor.
Azmat khan Azamat
[email protected]Simply delicious! The combination of beef, provolone, and focaccia bread is a match made in heaven. I followed the recipe exactly and it turned out perfectly. My family loved it!