BEEF AND POTATOES WITH ROSEMARY AND THYME - CROCK POT

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Beef and Potatoes With Rosemary and Thyme - Crock Pot image

Make and share this Beef and Potatoes With Rosemary and Thyme - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 9h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb medium red potatoes, cut into quarters
1 cup carrot, cut carrots about same size as potatoes
3 lbs boneless beef chuck roast
3 tablespoons Dijon mustard
2 tablespoons chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary leaves, crumbled
1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, finely chopped
1 1/2 cups beef broth, can be canned or make it from beef granules

Steps:

  • Arrange potatoes and carrots around outer edge in 4-5 quart crock pot slow cooker.
  • Trim excess fat from beef.
  • Mix mustard, rosemary, thyme, salt and pepper.
  • Spread evenly over beef.
  • Place beef in slow cooker, it will overlap vegetable slightly.
  • Sprinkle onion over beef.
  • Pour broth evenly over beef and vegetables.
  • Cover and cook on low heat setting 8-9 hours or until beef and veggies are tender.
  • Remove beef and vegetable from slow cooker with slotted spoon.
  • Slice beef.
  • To serve spoon beef juices from slow cooker over beef and veggies.
  • Freeze leftovers.

Krishna Dangura
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This recipe is a winner! The beef and potatoes are cooked to perfection, and the sauce is flavorful and delicious.


Hamid Mohammade
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


Pedros Henriquez
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I love this recipe! It's so easy to make, and the results are always delicious. I always get compliments when I serve this dish.


ssenyonga julius
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This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.


Sorochukwu Chris
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This recipe is perfect for a cold winter day. The beef and potatoes are so comforting and filling, and the rosemary and thyme add a nice touch of flavor.


Davis Ofosu
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I made this recipe for my family, and they all loved it. The beef and potatoes were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.


Shaikh Sanaullah
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This recipe is a great way to use up leftover beef. The potatoes and sauce add a lot of flavor, and the result is a delicious and satisfying meal.


Sr Billo
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I've never been a big fan of beef and potatoes, but this recipe changed my mind. The beef was so tender and flavorful, and the potatoes were cooked perfectly.


Matiullah Yousafzai
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This is one of my go-to recipes for a quick and easy meal. The beef and potatoes are always cooked perfectly, and the sauce is so flavorful.


Bashir Musa
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I made this recipe for a potluck, and it was a huge hit. Everyone loved the beef and potatoes, and they all asked for the recipe.


Afaq Ahmad Khan
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This recipe is a keeper! It's easy to make, and the results are amazing. The beef and potatoes are so tender and flavorful, and the sauce is perfect.


Christian Brown
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I've tried a few different crock pot beef and potato recipes, and this one is definitely my favorite. The meat and potatoes are always cooked perfectly, and the sauce is delicious.


Shanna Brady
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This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the crock pot does all the work.


Daniyal Storay
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I wasn't sure how the rosemary and thyme would taste with beef and potatoes, but I was pleasantly surprised. The flavors really complemented each other.


Rao Yousaf
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I've made this recipe a few times now, and it's always a winner. It's so easy to make, and the results are always delicious.


Nomi 123
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This recipe was a hit with my family! Everyone loved the beef and potatoes, and the sauce was so flavorful.


bhongzkie24
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I loved this recipe! The beef was fall-apart tender and the potatoes were perfectly cooked.


Azizur
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This is a great recipe! It's easy to make, and the beef and potatoes are so tender and flavorful. The rosemary and thyme add a delicious touch.