BEEF AND POTATO MOUSSAKA
Make and share this Beef and Potato Moussaka recipe from Food.com.
Provided by ChefDebs
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the potatoes in quarters and boil in water until almost soft.let cool, then slice into 1/4 inch slices.
- Heat the oil in a large skillet, and saute the onion and garlic for 4-5 minutes.
- Add the beef to the skillet and brown for 5 mins, stir in the wine, tomato paste, oregano, and parsley, reduce the heat and simmer for 15 minutes Remove from heat.
- To make the sauce, melt the butter in a small saucepan. Stir in the flour and cook over low heat for 2-3 mins.Slowly whisk in the milk, cooking for 6-8 mins until thickened. Remove from the heat and add the parmesan.
- Grease an 11x7 inch casserole.Put in the beef mixture, then cover with potato slices.
- Pour the sauce on top.
- Mix together the parmesan and breadcrumbs and sprinkle over the top of the casserole.
- Bake in a 350 * oven for 30 mins or until golden.
Nutrition Facts : Calories 718.3, Fat 29.4, SaturatedFat 12.5, Cholesterol 105.1, Sodium 503.9, Carbohydrate 74, Fiber 8.6, Sugar 8.1, Protein 35.4
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Lexi Bee
[email protected]Overall, this is a great recipe for beef and potato moussaka. It's easy to make and it tastes delicious.
Maggie Chilufya
[email protected]The recipe was easy to follow, but it took a lot longer to make than I expected.
Brandon Martinez
[email protected]I'm not sure what I did wrong, but my moussaka turned out really dry.
Owais Ajmal
[email protected]This moussaka is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lanya Jalil
[email protected]I love that this recipe uses ground beef instead of lamb. It's a much more affordable option.
Chimamanda Agbo
[email protected]This moussaka is a great way to use up leftover beef.
Munira Mshai
[email protected]I followed the recipe exactly, but my moussaka didn't turn out as well as I hoped. The potatoes were undercooked and the beef was tough.
Mjay Viv
[email protected]The moussaka was good, but it wasn't as flavorful as I was hoping for.
Jonas Smedslund
[email protected]This moussaka was a bit too greasy for my taste.
Malik Abubker
[email protected]I'm not a huge fan of moussaka, but this recipe was actually really good. The potatoes were crispy on the outside and fluffy on the inside, and the beef was tender and flavorful.
Khan sameer
[email protected]This is the best moussaka recipe I have ever tried. The instructions were clear and easy to follow, and the dish turned out perfectly.
jordon bingham
[email protected]I made this moussaka for a party and it was a huge success. Everyone loved it!
Humberto Varela
[email protected]The beef and potato moussaka was delicious! The potatoes were cooked perfectly and the beef was tender and flavorful. The sauce was also very tasty.
Ami Playz
[email protected]This moussaka was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.