BEEF AND POTATO DUMPLING CASSEROLE
When your family is hankering for meat and potatoes, put together this easy casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef, onion, mushrooms and salt over medium heat, stirring occasionally, until beef is brown.
- While beef is cooking, in 2-quart saucepan, heat water and butter to boiling; remove from heat. Stir in dry potatoes and sour cream. Let stand 1 minute, then stir vigorously until smooth. Stir in 2/3 cup Bisquick mix, the chives and egg.
- Drain beef mixture. Stir 3 tablespoons Bisquick mix into soup. Stir soup mixture, broccoli and ketchup into beef mixture. Heat to boiling. Boil uncovered 1 minute. Pour into ungreased 3-quart casserole. Scoop potato dumpling mixture around edge of casserole.
- Bake uncovered 25 to 30 minutes or until dumplings are light golden brown.
Nutrition Facts : Calories 460, Carbohydrate 32 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1200 mg
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Sayzen Tamang
[email protected]This casserole is a classic for a reason. It's easy to make and always a crowd-pleaser.
Adam Alemu
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The dumplings were so good that they made up for the beef.
xio miya
[email protected]This casserole is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
Planet Videos
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Evan Adame
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Saniagull Gull
[email protected]The dumplings were a bit dense for my liking. I think I would try a different recipe for the dumplings next time.
Dilli Rana
[email protected]This casserole was a bit too bland for my taste. I think I would add more seasoning next time.
Valentine Baloyi
[email protected]The flavors in this casserole were amazing! The beef was so tender and the dumplings were light and fluffy. I would highly recommend this recipe.
Usman Imran
[email protected]Easy to follow recipe that turned out great! The casserole was delicious and comforting. I loved the combination of beef and potato dumplings.
Roz bogati
[email protected]This casserole was a hit with my family! The dumplings were fluffy and the beef was tender and flavorful. I will definitely be making this again.