BEEF AND POTATO CASSEROLE
My husband goes to school and works full-time, and I'm the mother of a 1-year-old. With a busy schedule like ours, this quick recipe of pantry staples is just perfect!-Brenda Bradshaw, Oconto, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potato rounds on the bottom and up the sides of a 13x9-in. baking dish. Bake at 400° for 10 minutes., Meanwhile, cook beef over medium heat until no longer pink; drain. Place beef and broccoli over potatoes. Combine the celery soup, milk, 1/2 cup cheddar cheese, garlic powder and pepper. Pour over beef mixture. , Cover and bake at 400° for 20 minutes. Top with remaining cheese. Return to oven for 2-3 minutes or until the cheese melts.
Nutrition Facts : Calories 386 calories, Fat 23g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 884mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 4g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdsifatullah sifat
[email protected]I've never been a big fan of casseroles, but this one changed my mind. It's so flavorful and delicious. I will definitely be making it again.
Nirajkumar Sah
[email protected]This casserole is a great comfort food. It's warm, hearty, and filling. It's perfect for a cold winter night.
ENNA KATHA
[email protected]I love that this casserole is made with simple, everyday ingredients. It's a great way to use up leftovers and it's always delicious.
Tul Gurung
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michelle Blackburn
[email protected]I've made this casserole several times and it's always a hit. It's a great way to impress your guests without spending a lot of time in the kitchen.
Caroline Narotso
[email protected]This casserole is a great way to use up leftover roast beef. It's also a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
janaka samarasinghe
[email protected]I'm a vegetarian, but I made this casserole with tofu instead of beef and it was delicious. It's a great way to enjoy a classic comfort food without the meat.
Ramgram 17 Piparahiya
[email protected]I made this casserole for my picky kids and they ate it all up! It's a great way to get them to eat their vegetables.
Kamal Dewata
[email protected]This casserole is a classic for a reason. It's hearty, flavorful, and easy to make. I always make it for potlucks and it's always a hit.
Mst Jannati
[email protected]I've never made a beef and potato casserole before, but this recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
nasir jani indhar
[email protected]I made this casserole for my family and they loved it. It's a great comfort food for a cold winter night.
Shahid Yaqub
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Juochi k
[email protected]I'm not a big fan of casseroles, but this one was really good. The beef and potatoes were cooked perfectly and the gravy was flavorful.
Joanne Pandarum
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Promise Nwulu
[email protected]This casserole was a bit bland for my taste. I added some extra seasonings and it was much better.
tewebach aimiro
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover beef and potatoes.
Lonely Psycho
[email protected]This recipe is easy to follow and the casserole turned out great. I would recommend it to anyone looking for a hearty and flavorful meal.
G Jacobs
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
MDD MDD
[email protected]This beef and potato casserole was absolutely delicious! The flavors were perfect and the beef was so tender. I will definitely be making this again.