BEEF AND POTATO BURRITOS
Steps:
- 1. Peel potatoes; cut into 1/2-inch dice. In a large saucepan, heat oil over medium heat. Add potato; cook, stirring occasionally, until golden brown, about 6 minutes. 2. Add beef, onion, and jalapeno; cook, breaking up meat with a spoon, until beef is thoroughly browned, about 4 minutes. Add tomatoes and juice, cumin, paprika, and 1 teaspoon salt; cook until liquid has evaporated, about 6 minutes. 3. Heat tortillas, one at a time, in a dry skillet over medium-high heat, turning once, until lightly browned, about 10 seconds. 4. Leaving space on bottom and sides, layer tortillas with sour cream, lettuce, beef mixture, cheese, and cilantro, if using; squeeze lime juice on top. Fold bottom upward, covering filling by 2 inches. Fold each side to overlap, leaving the top end open. Serve garnished with lime wedges.
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TaMeeR Hussain Khaskheli
[email protected]Overall, these burritos were a good meal. I would make them again with a few modifications.
King Ahmee
[email protected]I had a hard time finding some of the ingredients, but the burritos were worth the effort.
Koire Emmanuel
[email protected]These burritos were a bit too spicy for me, but my husband loved them.
Ijeoma Ude
[email protected]I loved the flavor of these burritos. The beef and potatoes were cooked perfectly.
Md Sater
[email protected]These burritos were easy to make and turned out great. I would definitely make them again.
Ugwunna Uche
[email protected]I'm not a big fan of beef burritos, but I really enjoyed these. The potatoes added a nice touch.
Anondo Rabidash
[email protected]I made these burritos for my husband and he loved them. He said they were the best burritos he's ever had.
Lalan Kamat
[email protected]These burritos are delicious! I especially love the crispy potatoes.
Alazigha Faith
[email protected]I've made this recipe several times and it's always a favorite. The combination of beef and potatoes is perfect, and the burritos are always filling and satisfying.
usa gomez trucking inc
[email protected]The recipe was easy to follow and the burritos turned out great. I would definitely make them again.
Shojib Ahamed
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Kevin Davis
[email protected]These burritos were a hit with my family! The beef was tender and flavorful, and the potatoes were perfectly cooked. I loved the addition of the sour cream and salsa, which really brought the dish together.