BEEF AND PORK STEW (MAROSSZEKI HERANYTOKANY)
Steps:
- Cut beef into 1/2-inch cubes. Finely chop separately bacon and onion. In a 4-quart heavy kettle cook bacon over moderate heat, stirring, until crisp. Add onion and cook until softened. Stir in paprika and water and simmer 5 minutes. Add beef, pepper, caraway seeds, marjoram, and 1/2 cup wine and simmer, covered, stirring occasionally, 30 minutes. Cut pork into 1/2-inch cubes. Add pork, remaining 1/2 cup wine, and salt to taste and simmer, covered, stirring occasionally, until meat is tender, about 2 1/2 hours.
- Quarter mushrooms. In a skillet cook mushrooms in lard or oil over moderate heat, stirring, until just tender, about 5 minutes, and add to stew.
- Just before serving, in a bowl whisk together sour cream and flour until smooth and stir into stew. Simmer stew, stirring, 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Najib Ullah Khattak
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the addition of the dumplings.
Skt Shards
[email protected]This stew is a great way to use up leftover beef and pork. It's also a very affordable meal to make. I love that it's a one-pot dish, so there's less cleanup.
Oscar Guzm√°n
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot dish, so there's less cleanup.
stiven pichardo
[email protected]I'm not a fan of dumplings, but I loved the ones in this stew. They were light and fluffy, and they didn't overpower the stew.
Dhirj Sah
[email protected]This stew is a great way to use up leftover beef and pork. It's also a very affordable meal to make. I love that it's a one-pot dish, so there's less cleanup.
Endegena Tadesse
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the combination of beef and pork, and the vegetables add a nice touch of sweetness.
Christina Provost
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the addition of the dumplings.
Confidence Edem
[email protected]I'm not a big fan of stews, but this one changed my mind. The flavors were amazing and the meat was so tender. I will definitely be making this again.
Tamika Gayle
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The stew is always tender and flavorful, and the dumplings are light and fluffy.
Alfie Gandy
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved it. The stew was flavorful and the dumplings were perfect.
Kevin Solis
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of beef and pork, and the vegetables add a nice touch of sweetness.
castro john
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the dumplings were light and fluffy. My family loved it!
Zack Viau
[email protected]This stew was absolutely delicious! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.