BEEF AND PORK PELMENI (RUSSIAN DUMPLINGS)
A meat-filled dumpling similar to a ravioli that is popular throughout Russia. Serve with sour cream or yellow mustard or vinegar (sour cream recommended). Place the extra pelmeni you have just made that are still on your baking sheet in the freezer until frozen and move to a plastic bag so you'll have pelmeni goodness available for the next few days.
Provided by STF
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Stir flour and 1 teaspoon salt together in a bowl.
- Stir eggs and 2/3 cup water together in a separate bowl. Pour into the flour mixture; mix until dough is combined. Turn dough out onto a floured work surface; knead until smooth, about 6 minutes. Place dough in a plastic bag.
- Combine pork, beef, water, and onion in a separate bowl; season filling with salt and pepper.
- Turn dough back onto the work surface. Roll and divide into long snakes about 3/4-inch thick. Cut into 3/4-inch-wide segments; flatten into 2-inch circles using a rolling pin.
- Place a 1-inch-wide scoop of the filling on each dough circle. Fold dough over filling; pinch edges shut. Pinch the 2 opposing corners together behind the flat edge. Place pelmeni on a floured baking sheet.
- Bring a saucepan of salted water to a boil. Add about 15 pelmeni; cook until they float to the top, 5 to 7 minutes.
Nutrition Facts : Calories 329.5 calories, Carbohydrate 26.7 g, Cholesterol 132.2 mg, Fat 14.3 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 5.2 g, Sodium 327 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarika Akter
[email protected]This is one of my favorite recipes. The pelmeni are delicious, and they're so versatile. I love serving them with different sauces and toppings. I also like to freeze them for later, so I can always have them on hand for a quick and easy meal.
shakira shah
[email protected]I love this recipe! The pelmeni are so easy to make, and they're always a hit with my family. I usually serve them with sour cream and dill, and they're always a crowd-pleaser.
Jimmy Stoll
[email protected]This recipe is a great way to use up leftover beef and pork. The pelmeni are delicious, and they're perfect for a quick and easy meal. I will definitely be making this recipe again.
Muhammad Ammar
[email protected]I've made this recipe several times now, and it always turns out great. The pelmeni are delicious, and they're always a hit with my family and friends. I highly recommend this recipe!
Ishfaq Commondo
[email protected]I'm not a big fan of Russian food, but I decided to give this recipe a try. I was pleasantly surprised by how much I liked it! The pelmeni were flavorful and juicy, and the dough was perfectly cooked. I will definitely be making this recipe again.
Saleha Naseeb
[email protected]This recipe is a keeper! The pelmeni were delicious, and they were a lot easier to make than I thought they would be. I will definitely be making them again soon.
Anhaan Khan
[email protected]I'm so glad I found this recipe! I've been wanting to try pelmeni for a long time, and this recipe made it so easy. The dumplings turned out great, and I can't wait to make them again.
Saidwali Orakzai
[email protected]Pelmeni is one of my favorite dishes, and this recipe is the best I've ever tried. The dumplings were cooked perfectly, and the filling was flavorful and juicy. I will definitely be making this recipe again and again.
Rashid Khan 19
[email protected]I'm always looking for new and exciting recipes, and this one definitely delivered. The pelmeni were delicious, and I loved the combination of beef and pork. I will definitely be making this recipe again soon.
Muntazir Mehdi Baloch
[email protected]This recipe brought back so many childhood memories. My grandmother used to make pelmeni all the time, and I loved them. This recipe is very similar to hers, and it tasted just like the pelmeni I grew up with. Thank you for sharing this recipe!
Romal Shah
[email protected]I made these pelmeni for a potluck, and they were a huge hit. Everyone loved them, and I even got a few requests for the recipe. I will definitely be making them again soon.
eze emmanuel
[email protected]These pelmeni were a great way to introduce my kids to Russian food. They loved them, and they even asked for seconds! I will definitely be making this recipe again soon.
AS Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these pelmeni without any problems. They turned out great, and I'm so glad I gave this recipe a try.
M Garza
[email protected]I'm a beginner cook, and I was a little intimidated by this recipe at first. But it turned out to be easier than I thought, and the results were amazing. The pelmeni were delicious, and I'm so glad I tried this recipe.
Mercy Bell
[email protected]These pelmeni were a hit at my party! Everyone loved them, and they were gone in minutes. I will definitely be making them again soon.
Aquila Durrant
[email protected]I've been making pelmeni for years, and this recipe is the best I've ever tried. The dumplings turned out perfectly, and the flavor was incredible. Thank you for sharing this recipe!
Reagan Very
[email protected]Pelmeni was an amazing new food experience! I had never tried Russian dumplings before, and I was pleasantly surprised by how delicious they were. The beef and pork filling was flavorful and juicy, and the dough was perfectly cooked and tender. I wil