BEEF AND PORK CHOP SUEY
Dinner is Ready! 30 Meals in One Day - OAMC Serves 6. I would add the bean sprouts after thawing.
Provided by dicentra
Categories Asian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
- Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
- Cover and cook until thickened.
- Allow to cool. Place in freezer bag. Label and freeze.
- To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.
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Manolito Cuevas
manolito.c55@yahoo.comI would definitely recommend this recipe to anyone who loves chop suey.
Genisis Managuelod
managuelod.genisis88@yahoo.comThis is the best beef and pork chop suey recipe I've ever tried.
Georgina Abbo
a66@gmail.comI'm always looking for new chop suey recipes, and this one is definitely a keeper.
Ahmed G
a-g@hotmail.comThis beef and pork chop suey is a great way to get your kids to eat their vegetables.
Tc gemar Bot
tc-g@yahoo.comI love that this recipe uses fresh vegetables. It makes the dish so much more flavorful.
Jibran Javed
j@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nina Lynch
nina@hotmail.frI've never made chop suey before, but this recipe was easy to follow and the results were delicious.
yt_Yash Official
yt_yash-o@yahoo.comI made this beef and pork chop suey for a party and it was a huge hit. Everyone loved it!
Jitender Yadav
yjitender@hotmail.comThe sauce in this recipe is amazing! It's the perfect balance of sweet and savory.
Martillo Carvase
martillo@gmail.comThis beef and pork chop suey is a classic dish that is sure to please everyone at your table.
Sophy Sophy
sophy13@hotmail.comI'm not a big fan of chop suey, but this recipe was surprisingly good. I'll definitely be making it again.
Ludenie Duterval
duterval-ludenie2@gmail.comI used chicken instead of beef and pork, and it turned out great. This is a very versatile recipe.
LauraLynne Foster
lauralynne_f@hotmail.frThis was a great success! I enjoyed making it and my family loved the result!
Naseem Shah
nshah72@gmail.comI love that this recipe uses both beef and pork. It gives the dish a really nice flavor.
R'world Gallery
gallery-r@hotmail.comThis beef and pork chop suey is a great way to use up leftover meat. It's also a very affordable dish to make.
Nambi Hellenah
hellenahnambi@gmail.comAmazing recipe! I've made it several times and it always turns out delicious.