BEEF AND PORK CHILI
Steps:
- Saute the pork, beef and onions in olive oil or vegetable oil over medium heat until meat is no longer pink and onions are lightly browned. Pour off excess fat. Add the garlic, tomatoes, tomato paste, chili powder, cumin, salt, pepper, jalapeno peppers, and crushed red pepper, if using. Add the beans and stir in the beer and water. Bring to a boil then reduce heat to low. Simmer, uncovered, for 1 hour, stirring frequently. Cover and simmer for about 1 hour longer.
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Stamina Kouser Kouser
[email protected]I would not recommend this chili.
7ama barznje
[email protected]This chili was not what I expected.
Lapies Labuschagne
[email protected]This chili was a bit too spicy for me, but I still enjoyed it.
Jeanie Fontenot
[email protected]This chili is a family favorite.
Fenne
[email protected]This chili is perfect for a cold winter day.
Mai Samir
[email protected]I'll definitely be making this chili again.
Secret Hickman
[email protected]This chili is the best!
Kader Musa
[email protected]Yum!
Jobayer Hossain
[email protected]This chili was really easy to make and it had a great flavor. I would definitely recommend it.
Senga N
[email protected]This chili was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Sallu Op
[email protected]I added some extra spices to this chili to give it a little more kick. It was perfect for a cold winter day.
Oladimeji Olayinka
[email protected]This was my first time making chili and it turned out great! I followed the recipe exactly and it was perfect.
Agongo Winnie Auma
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and let it do its thing.
Peter Nzarubala
[email protected]I've made this chili several times now and it's always a winner. The combination of beef and pork is perfect and the chili has a nice depth of flavor.
Kamilla Parenzee
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I especially liked the addition of the pork, which gave it a nice richness.