BEEF AND PITA CASSEROLE
This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.
Provided by thepamperedchefny
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
- In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
- Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 31.6 g, Cholesterol 61.2 mg, Fat 13.8 g, Fiber 2.1 g, Protein 22 g, SaturatedFat 7.1 g, Sodium 723.5 mg, Sugar 3.4 g
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saltygrump
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my family and friends. I love that it's so easy to make, and it's always delicious.
Melanie
[email protected]I'm not a huge fan of casseroles, but this one is definitely an exception. The beef is tender and juicy, and the sauce is flavorful and creamy. I love that it's also a one-pot meal, which makes cleanup a breeze.
Benny Shilling
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use different types of vegetables, depending on what I have on hand.
Tomica Kroukamp
[email protected]I'm always looking for new recipes to make with pita bread, and this one definitely fits the bill. The beef and pita casserole is a great way to use up leftover pita bread, and it's also a delicious and easy meal to make.
Sife Ali
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew or chili on the weekend, and then I use the leftovers to make this casserole during the week. It's a quick and easy meal that's always delicious.
Shahid Abuzaideh
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a hit with my family and friends. I love that it's so easy to make, and it's always delicious.
Yasir Mahmood
[email protected]I'm not a huge fan of casseroles, but this one is definitely an exception. The beef is tender and juicy, and the sauce is flavorful and creamy. I love that it's also a one-pot meal, which makes cleanup a breeze.
Lauren
[email protected]This recipe is a great way to use up leftover pita bread. I usually have a few pitas left over after making gyros or shawarma, and this is a great way to use them up. The casserole is also a great way to get your kids to eat their vegetables.
tony Laoumtzis
[email protected]I'm always looking for new recipes to make with beef, and this one definitely fits the bill. The beef was tender and flavorful, and the sauce was rich and creamy. I served it with a side of mashed potatoes, and it was a perfect meal.
Andrea Herwig
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use different types of vegetables, depending on what I have on hand.
Alai Aji 22
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute the beef with lentils or beans. It's just as delicious, and it's a great way to get my protein.
Sufyan Malik
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of beef stew or chili on the weekend, and then I use the leftovers to make this casserole during the week. It's a quick and easy meal that's always delicious.
Alen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is always flavorful. I love that I can use different types of pita bread, depending on what I have on hand.
Faiza Khuram
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful. The pita bread was also a bit too dry. I would recommend using a different type of bread, like French bread or sourdough.
Zera Biruk
[email protected]I'm not a huge fan of beef, but I really enjoyed this casserole. The pita bread helped to soak up the sauce, and the cheese added a nice gooey texture. I would definitely make this again, even if I had to use ground turkey instead of beef.
Teresa Zitzer
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The beef was tender and flavorful, and the sauce was rich and creamy. I served it with a side of rice, and it was a perfect meal.
kicker kicker
[email protected]This beef and pita casserole was a hit with my family! The combination of flavors was perfect, and the pita bread added a nice texture. I will definitely be making this again.