BEEF AND PEPPER KABOBS
I've traveled to many different countries and am always on the lookout for cookbooks. I adapted this recipe from a Turkish cookbook and it brings rave reviews whenever I serve it. I usually serve the kabobs with rice pilaf and a tossed salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat. , Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often.
Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 196mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Saif ali
[email protected]I'm not a huge fan of beef, but these kabobs were delicious! The marinade really tenderized the meat and the peppers were perfectly roasted. I will definitely be making these again.
Pamela Goldsmith
[email protected]These kabobs are amazing! The marinade is so flavorful and the meat is so tender. I will definitely be making these again.
Amahle Ntanto
[email protected]I love these kabobs! They're so easy to make and they're always a hit. I love that you can customize them with different vegetables and meats.
Franklin Atwater
[email protected]I made these kabobs for my family and they loved them! The marinade is so flavorful and the meat was cooked perfectly. I will definitely be making these again.
Nicole Schlacter
[email protected]These kabobs are delicious! The beef is tender and flavorful, and the peppers are perfectly roasted. I will definitely be making these again.
martin gullis
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them.
Sasanka Sanjaya
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a hit. I love that you can use any type of meat or vegetable that you want.
Lucy Young
[email protected]I made these kabobs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Shuvo Sadik
[email protected]I'm not a big fan of beef, but these kabobs were amazing! The meat was tender and juicy, and the marinade was perfect. I'll definitely be making these again.
Alysa Tychell
[email protected]These kabobs are so flavorful! The marinade really penetrates the meat and gives it a delicious taste. I will definitely be making these again.
Merag Maiky
[email protected]I love that these kabobs are so customizable. You can add or remove vegetables, change the type of meat, or even use a different marinade. They're always delicious.
Cherell Links
[email protected]These kabobs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Shajahan Kallada
[email protected]I've made these kabobs with both beef and chicken and they're always delicious. The marinade is really versatile, so you can use it with any type of meat or vegetable.
Uriyah Richesin
[email protected]I love how easy these kabobs are to make. I just throw everything in a bag and let it marinate for a few hours. Then, I grill them up and they're done in no time.
Raheem Haye
[email protected]These beef and pepper kabobs were a hit at my last BBQ! The marinade was flavorful and the meat was cooked perfectly. I'll definitely be making these again.