BEEF AND PASTA STEW
Make and share this Beef and Pasta Stew recipe from Food.com.
Provided by lesley.garrison
Categories Stew
Time 8h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Combine first 11 ingredients in a large electric slow cooker. Cover with lid, and high on high-heat setting for 6 hours.
- Add zucchini and next 7 ingredients, cover and cook on high heat setting for an additional 30 minutes or until beans are tender.
- Ladle into individual soup bowls, and sprinkle with cheese.
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Dutchboy Vanorder
[email protected]This stew was amazing! The beef was so tender and the sauce was so flavorful. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again and again.
preston playz
[email protected]This stew was delicious! The beef was tender and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.
Sampurna Karki
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Jroehh Hegeh
[email protected]This stew was easy to make and turned out great! The beef was tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.
Christian Nkum
[email protected]This stew was a bit bland for my taste. I added some extra garlic and onion, and it helped a lot. The beef was tender, but the sauce was a bit thin.
Caden Lavale
[email protected]This is a great recipe for a hearty and flavorful stew. The beef was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.
Amisa Hijja
[email protected]This stew was easy to make and turned out delicious. I used a chuck roast instead of stew meat, and it came out perfect. The sauce was thick and flavorful, and the beef was fall-apart tender.
Aaron Tottman
[email protected]This was a great stew! The beef was tender and flavorful, and the sauce was thick and rich. I served it over egg noodles, and it was perfect. I'll definitely be making this again.
Shivish Ram
[email protected]I was really impressed with this stew. It was easy to make, and the results were amazing. The beef was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Peter Anthony
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and delicious. I love serving it over mashed potatoes.
Sidiq Cumar
[email protected]This stew was easy to make and turned out great! I used a chuck roast instead of stew meat, and it came out perfect. The sauce was thick and flavorful, and the beef was fall-apart tender.
Emetem Emmanuel
[email protected]I'm not a big fan of stews, but this one was really good. The beef was melt-in-your-mouth tender, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Lav Carrera
[email protected]This beef and pasta stew was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over egg noodles, but it would also be great with mashed potatoes or rice.