BEEF AND ORZO SKILLET
Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making cleanup a cinch. Fire-roasted tomatoes and your favorite barbecue sauce make this a bona-fide belly warmer! -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.
Nutrition Facts : Calories 368 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 946mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein.
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Rai Shan Marth
[email protected]I'm not sure what I did wrong, but my dish turned out really dry.
Gregory Collins
[email protected]This dish was delicious! I will definitely be making it again.
Qaisar kiani
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
izharali solangi
[email protected]This dish was a little too spicy for my taste.
Temitope Enitan
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The orzo was cooked perfectly and the sauce was flavorful.
Hugs Vxj
[email protected]This dish was easy to make and it tasted great. I will definitely be making it again.
Katlego Magaoga
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Umar Maqsood
[email protected]I made this dish for my friends and they all raved about it.
Rashid Kiani
[email protected]This dish was a little bland for my taste.
Saman Silwal
[email protected]I'm not a fan of orzo, but I really enjoyed this dish. The beef was tender and the sauce was flavorful.
Rome Akter
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make and my family loved it.
Khadiza Bithi
[email protected]I added some chopped vegetables to the dish and it made it even better.
Emran
[email protected]I substituted chicken for the beef and it was still delicious.
Thomas Freeburn
[email protected]This dish was a little too salty for my taste.
NONSTOP SHOP & SMCL TELICOM
[email protected]I made this dish exactly as the recipe said and it turned out great. I will definitely be making it again.
Melga Ao
[email protected]This was a quick and easy meal to make. I had it on the table in under 30 minutes.
Ibrar Qaiser
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The orzo was cooked perfectly and the sauce was flavorful.
Truthhurts TV. The real talk show
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Bikrant Pandey
[email protected]This beef and orzo skillet was a hit with my family! The flavors were amazing and the orzo cooked perfectly. I will definitely be making this again.