BEEF AND ONIONS WITH CUMIN
A very tasty stew that goes beautifully with rice and a crisp mixed salad. I got the basic recipe from a book purchased from a second hand shop and have adapted it. I sometimes add mushrooms and also serve it with a dollop of sour cream.
Provided by Tansy1308
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat across the grain into thin fingerlength strips.
- Peel onions, slice crossways and separate into rings.
- Put the butter and oil into frying pan.
- Add the onion rings and cook covered, over a low heat until transparent.
- Turn them over constantly so that they cook evenly, but do not brown- remove from pan.
- Increase heat, put strips of meat into pan and brown.
- Add onion rings, sprinkle with flour and stir.
- When flour begins to colour, pour in stock.
- Add peeled and crushed garlic, cumin, marjoram, wine vinegar, salt and pepper.
- Stir well, then cover and simmer for 1 hour over a moderate heat or until tender.
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Dorothy Prince
[email protected]This recipe is a keeper! I'll definitely be making it again.
Latarsha Thompson
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover steak.
Birungi Miria
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint.
mdmanik mia
[email protected]This was a great recipe for a quick and easy weeknight meal. I served it with rice and broccoli.
apna Kallar syedan Salman
[email protected]I'm a big fan of cumin, so I was excited to try this recipe. It did not disappoint! The cumin gives the beef a really nice flavor.
I am ReZa
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I add a tablespoon of Worcestershire sauce, a teaspoon of garlic powder, and a half teaspoon of black pepper.
Md Jahidul Islam jahid
[email protected]I would not recommend this recipe. It was a huge disappointment.
Rahman Abdur Rahman
[email protected]This recipe was a waste of time and ingredients. The beef was tough and the onions were burnt.
Abdul mohit
[email protected]I've tried this recipe a few times and I can never get the beef to cook properly. It's always either too tough or too dry.
Ameer Hamza
[email protected]I found this recipe to be a bit bland. It needed more seasoning.
Whitney Tower
[email protected]This was a bit too spicy for me, but my husband loved it. I'll probably cut back on the cumin next time.
Adeola Oyebo
[email protected]I wasn't sure how cumin would taste with beef, but I was pleasantly surprised. It was a really nice flavor combination.
Rajkumar “Rimal solti” Rimal
[email protected]Love this recipe! It's a staple in my house now.
Faisal Urooj
[email protected]This was a great weeknight meal. It was easy to make and the leftovers were just as good the next day.
Hugo Mulder
[email protected]I made this for dinner tonight and it was a huge success! My family loved the flavor of the beef and onions, and the cumin added a nice touch. I will definitely be making this again.
Shaniqua Bands
[email protected]I've made this a few times now and it's always a hit. The cumin gives it a really nice flavor.
Dennis Aniapam
[email protected]This was a delicious and easy dish! I used flank steak and it was cooked perfectly.